- topicality, Antigaspi, Articles, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Interview, Press / social / media networks
Annie-Colette, my shadow heroine
Her name is Annie-Colette. She's the one behind the hats, aprons, customization of my jackets, in short, the art of the table and its derivatives at Envolées Gourmandes. It's my little sister. I put her forward today because she decided, her too, for a while or for the long haul, to go after his passion, sewing. Like each of my mother's children, she's also in love with gastronomy I'm talking about it here, there and again in this article, and surely in others to come. Trained translator (German, English, French), comfortable with languages, Lamb Suya mix…
19/12 Workshops / Courses / Training / Sweet and savory pastries
Workshops / Lessons / Training / Pastry Sweet and savory Introduction to gluten-free African flour in pastry making (savory and sweet recipes) Cook up a nice family dinner with fonio and cassava flours – Savory wraps with seasonal vegetables ( or beef, fish or poultry) – Pancakes with two flours – Little Christmas cookies – Homemade ginger spread Saturday 19/12/20 17h30 / 20h30 The techniques used during this workshop * The choice of ingredients * How to make vegetable and gluten-free tortillas * Make a success of your gluten-free and / or vegetable pancakes * Baking at the right temperature * The secrets of small shortbread cookies * The work of the gluten-free pancakes * How…
- topicality, Antigaspi, Herbs / Condiments, workshops, Online workshops, Online course, Family Kitchen, Dietetic, Moringa, Pastry, Vegetarian recipes, Go gourmands, Special occasion, Express Meal, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Pastry
Workshops / Lessons / Training / Pastry Sweet and savory Introduction to gluten-free African flour in pastry making (savory and sweet recipes) Cook up a nice family dinner with sweet potato and cassava flours Rustic savory sweet potato flour pies with seasonal vegetables ( or beef, fish or poultry) Cassava flour madeleines filled with fruit and chocolate or flavored with tangerine Cassava flour pancakes and their citrus sauce with rosemary from the garden Saturday 05/12/20, 18/20h30 The techniques used during this workshop * The choice of ingredients * The rest * The filling of the molds * The cooking at the right temperature * The…
- Accompagnements, topicality, Antigaspi, Collaborations, French gastronomy, Légumes, Plats principaux, What is that I have in my refrigerator? My closet?, traditional recipes, Go gourmands, Gluten free, Lactose free, Poultry
Like a vanilla chicken blanquette and other tastes of the sun
Hello and welcome to all new subscribers. A special greeting to Ayéma who will recognize himself… welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside of Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Merci Like a Blanquette of chicken with vanilla and other flavors…
- topicality, Online workshops, Collaborations, Contributions, Online course, Interview, Press / social / media networks
WEBINAR: Gastronomy and digital
REPLAY Watch Webinar on Facebook by Zoom https://fb.watch/1PwodPsXJF/ Hello, Honored to be invited to discuss a subject close to my heart, Gastronomy and digital The link to register for the webinar https://bit.ly/3210RYh The interview will be available on our different networks. Thank you Here is the press release from OODGE , a website edited by Softconcept Africa in green. “Dear African Caribbean Chiefs OODGE, the guide to Afro-Caribbean restaurants and gastronomy, organizes this Tuesday November 17th 2020, a webinar for afro-caribbean food and beverage professionals. Duration : 1h00 This webinar entitled "The Chefs Meet the Chef" –…
Brunch offers Gourmet flights
Gourmet Flight Experience (Brunch) Do not hesitate to call me for more details or adjustments Order to be sent by email (envoleesgourmandes@gmail.com) Wednesday 12 noon at the latest, for the Sunday of the same week INDICATE YOUR CITY WELL Delivery, from 10 to 25 euros (on average depending on the city) Zones Le Val d´Oise Paris Part of 92 Part of the 93 Part of the 78 The 77 and the rest of the other departments, Contact me. 1/ Discovery offer 1 (vegetable) Organic wheat flour fritters Red beans in homemade seasoning broth or Plantain fritters , thousand (plant-based and gluten-free) Red beans Tariff : 25…
- topicality, Antigaspi, Apéritifs, Bakery, Brunch, Online course, Press / social / media networks, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Lactose free, VEGA, Poultry
Workshops / Courses / Training 05 December Bakery
Workshops / Courses / Training Bakery Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven) Let's make sandwiches together, toasts, burgers with our homemade breads Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators) Cinnamon brioche bread Lukas speedy bread (or customizable according to what you have in your cupboards or refrigerators) Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon Vegetable burgers Toast Do you like homemade bread? ? You always dreamed of making…
- topicality, Antigaspi, Apéritifs, workshops, Online workshops, Bakery, Brunch, Online course, What is that I have in my refrigerator? My closet?, Go gourmands, Lactose free, VEGA, Poultry
Workshops / Courses / Training 21 November Bakery
Workshop / training Bakery Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven) Let's make sandwiches together, toasts, burgers with our homemade breads Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators) Cinnamon brioche bread Lukas speedy bread (or customizable according to what you have in your cupboards or refrigerators) Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon Vegetable burgers Toast You like it…
- topicality, Antigaspi, Articles, workshops, Collaborations, Family Kitchen, The vegetable garden to the plate, Interview, Press / social / media networks, Publications
Fight against food waste : Stakes, Emergencies, Actions.
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. You are several to ask me where to get, my book, my kitchen imprecis outside of Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Merci Fight against food waste : Stakes, Emergencies, Actions Lower, articles in German and English (A huge thank you…
I need you: Vote !
Hello all, ADICOMAWARDS is a highlight of the ADICOMDAYS event which has been rewarding since 3 editions the best of digital creativity in French-speaking Africa. My application has been selected for the Food category, en compagnie de personnes de qualité et de talent. J’ai besoin de vos votes. Voici le lien à partager à vos connaissances, à vos groupes. https://candidature.adicomdays.com/food/fondatrice-denvolees-gourmandes-123 Merci 😉