- topicality, Antigaspi, Apéritifs, Brunch, Desserts, Dietetic, starchy, Légumes, Moringa, What is that I have in my refrigerator? My closet?, Ramadan, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Vegetable verrine of applesauce, missole and moringa
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my kitchen imprecise as well as the details of my services. Dear All, Dear All, So you have concocted the missolè cake or a variant, see the recipe here You can keep it 1 fortnight…
- Accompagnements, workshops, Brunch, Légumes, Plats principaux, Poissons et fruits de mer, Go gourmands, Gluten free, Poultry
This Ndole then and creative accompaniments
Hello to new subscribers and new subscribers – Elodie – Lonie – d.eyoum and all other. Happy birthday to Calixte !!! CULINARY WORKSHOP CITY COOKING 17 PASSAGE PONCEAU 75002 PARIS 9.45 a.m. to 2 p.m. on 10 August 2019 A DISCOUNT OF 15% IS GRANTED TO ALL SUBSCRIBERS TO THE LYRIC AND GOURMET BLOG ( QUESTIONS, CLARIFICATION 0609033758 envoleesgourmandes@gmail.com) PAYMENT LINK https://cookingcity.fr/calendar.aspx?fbclid = IwAR3JX2eyE46RM3HnN_sXsyr45eelIqD5-b7C-zzv2A45D4Q2ydsaOe_AY3E Between tradition and innovation… This Ndolè – was (Beef, smoked chicken, shrimp) and its creative accompaniments - missole waffles (plantain) – Personalized welcome – Origin and news of Ndolè (bitter leaves, leaves…
- topicality, Interview, Press / social / media networks, Vegetarian recipes, Express Meal, Gluten free, VEGA
Wings Gourmet on France 5, the Daily
Hello Dear All and All, I thank you all for your advice, your availability, your encouragement, of your shares and your confidence. Waiting to be more consistent in our blog All, voici une partie de mon passage sur France 5, the Daily. Indeed, the 06 février dernier, avec la superbe équipe de LA QUOTIDIENNE, sur France 5, j’ai eu le privilège, aux côtés de la lumineuse Farida, de présenter deux de mes créations culinaires. Une brochette de banane plantain aux deux cuissons et au poivre de Penja du Cameroun avec une sauce de mandarine au romarin. Sur le plateau, j’ai oublié la…
Mashed sweet potatoes in walnut oil
Mashed sweet potatoes in walnut oil The sweet potato is a tasty tuber whose slightly sweet flesh becomes tender when cooked. It lends itself to many savory recipes and sweet. This is the true potato from my childhood whose flesh can be white, yellow, dew, orange or even purple. Celle que j’ai dégustée pendant de nombreuses années au Cameroun était blanche 😉 🙂 Je vous laisse apprécier cette première recette, that is just the beginning of a long series of tasty ideas based sweet potatoes on our blog. Cette écrasée est rapide à réaliser et est vraiment succulente. Elle apporte de l’originalité et de la…
