- topicality, conferences, Contributions, Envolées lyriques, Interview, Missives goûteuses, Go gourmands
A table ! The chef is a woman: Nathalie Brigaud Oum
Bonjour, Dear All and All, I share with you this article by Frédérique Harrus from Géopolis Afrique / France Télévisions Happy reading and thank you to the journalist. “Company Portrait, Economy, Culture, Cameroon, Africa A table ! The chef is a woman: Nathalie Brigaud Ngoum By Frédérique Harrus @ GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m. Nathalie Brigaud Ngoum © DR Nathalie Brigaud Ngoum decided when she was very young that she would be a cook-writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, at the first festival of African cuisine "We eat Africa" with 15…
Mashed avocado crisp red onion almost as in Cameroon
Première publication en octobre 2015 (première recette mise en ligne) Heureux anniversaire à Thierry Ngoum, mon petit frère 😉 Purée croquante d’avocat à l’oignon rouge La première recette mise en ligne sur ce blog est un souvenir d’enfance (distant, very distant, 🙂 ), que j’ai très légèrement réinterprété. Indeed, My breakfast was formerly adorned with yellow or white onion and a little garlic, de l’huile d’arachide ou de coton et du vinaigre de vin ou du jus citron vert. It was every time the feast at home these days. I offer here , une recette sans ail avec un morceau d’oignon rouge qui rend hommage au…
culinary travel, Cameroon destination
“EVENT : And if you to extend your network by going to the meeting of economic actors who make Fooding lines and Cultural and Creative Industry ? Nathalie Brigand Ngoum Wings Gourmet, Lidvyne Kamga Secrets Yoli, Nelly Mbonou June Shop Paris, nous présenteront leurs créations lors du voyage culinaire spécial Cameroun qui s’annonce prometteur… mardi 10 avril à la Villa Maasai 9 boulevard des italiens 75002 Paris. Rejoignez nous pour un moment inoubliable de partage et de convivialité. Réservations : https://www.weezevent.com/voyage-culinaire-destination-came… #food#afrotouch#fooding#cuisine#cameroun#africanfood#voyage#afrique “ Cuisine AFRO
- Accompagnements, Family Kitchen, Envolées lyriques, Missives goûteuses, Plats principaux, Gluten free, Meat
Square yam and stew of veal with mint
“PISTACHIO SAUCE” Here is one of my favorite sauces in our varied and tasty Cameroonian gastronomy.. A succulent dish made from pumpkin seeds which has a special place in my personal and gourmet pantheon. Consumed throughout Cameroon with of course several variants, the department of Noun has hoisted its ndjapché sauce, ground squash and black nightshade, in the essential dishes of the country. I offer you a simpler and pleasantly fragrant recipe. The @envoleesgourmandes touch? fresh mint. You read correctly…fresh mint, an apple mint for me. “The origin of cucurbits Human beings have been cultivating cucurbits since the night of the…