- topicality, workshops, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Vegetarian recipes, Special occasion, Gluten free, VEGA, video
My grilled Gari couscous with vegetables and tomato sauce
Hello all, Bienvenu.e.s in our blog lyrical and delicious. Thank you for your incredible support here and on social networks. đ Voici la premiĂšre de mes recettes rĂ©alisĂ©es dans le cadre dâun reportage sur les couscous subsahariens. Merci Ă AJ+francais, Ămma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de cette vidĂ©o (elle cartonne,merci đ ;-). La visionner plus bas) a Ă©tĂ© tournĂ©e chez Cooking city, a Parisian space suitable for all your culinary workshops. On y retrouve aussi AĂŻssatou Mbaye d’Aistou cuisine, le Chef Anto, Youssouf Sokhna…
- topicality, workshops, Contributions, Menus, Not rated, Vegetarian recipes, Go gourmands, Gluten free, VEGA
Atelier: Gluten-free meal from cassava, the objective and the attiéké
Hello Dear All and All, You have claimed the, They are back !!! What ??? Workshops flights GOURMET Date: On Sunday 11 November 2018. From 9:30 am to 13h. 3h30 pedagogy, laughing , sharing, discovery, Travel and creativity, chez Cooking City, Paris. On the menu: – AttiĂ©kĂ© bowl, crunchy vegetables and mango sauce – Gari, starchy, colorful vegetables and / or ground beef with spices zesok – Cake gari, raisins and other fruit greedy. Register quickly, the seats are limited. An entrance, main course and dessert, 65 euros. VĂ©gan compatible. Register below: http://www.cookingcity.fr/calendar.aspx Merci
- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue Ă Tous les nouveaux abonnĂ©s đ đ đ Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualitĂ© d’EnvolĂ©es Gourmandes de ces deux derniers mois. Revenons Ă notre recette Vous aimez la Semoule de blĂ© ? Vous avez essayĂ© lâAttiĂ©kĂ© ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette dâune simplicitĂ© enfantine, mais dont le goĂ»t dĂ©licieux nâa dâĂ©gal que la beautĂ© des couleurs. Jâai agrĂ©mentĂ© ce gari de splendides lĂ©gumes frais et magnifiĂ© ce plat avec des…