Aperitif platter or aperitif board ? I answer greedily in this educational article, inspiring and fun
Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world https://www.envoleesgourmandes.com/boutique/ Special dedications to Sonia, Aurore, Carla, Customs,…
sorghum Ginger Cream
Hello Dear All, Like all cereals, sorghum is to consume less refined as possible to enjoy all its benefits. This cereal can be used to make gluten-free pastries. Recipes are numerous on the canvas. I have chosen to delight your taste buds, a regularly eaten sorghum cream in Tunisia by all sections of the population, especially during Ramadan, for its satiating virtues. I realized for you, Dear readers, traditional Tunisian cuisine that adding a bit of personal touch. this recipe is to end up in the second monthly number Agri-Culture Magazine (July 2017)…
Mashed sweet potatoes in walnut oil
Mashed sweet potatoes in walnut oil The sweet potato is a tasty tuber whose slightly sweet flesh becomes tender when cooked. It lends itself to many savory recipes and sweet. This is the true potato from my childhood whose flesh can be white, yellow, dew, orange or even purple. Celle que j’ai dégustée pendant de nombreuses années au Cameroun était blanche 😉 🙂 Je vous laisse apprécier cette première recette, that is just the beginning of a long series of tasty ideas based sweet potatoes on our blog. Cette écrasée est rapide à réaliser et est vraiment succulente. Elle apporte de l’originalité et de la…