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My Sparkling Cinnamon, with peach and black tea
My Sparkling Cinnamon, with peach and black tea 1 wine glass To be adjusted according to the desired quantities. Another original proposal so Envolées Gourmandes… What you need – 3 ice cubes – 1 flat peach – 3 tbsp Tanzania Tea Collection cinnamon infusion @nimafairly – 1 tbsp moringa syrup, (or folléré/bissap, agave syrup, or maple) – 1tsp lime or lemon juice – 115 g sparkling water Method – In the glass, place the 3 ice cubes – Pour the sparkling water – Add the syrup, lemon and infusion – Stir…
My foolish juice (chalices of hibiscus flowers, bissap) with flavored ice cubes
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Mon jus de foléré (Hibiscus flowers, bissap) with flavored ice cubes A word from the nutritionist (Dr Virginie Guemjom) Flowers…