Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!

Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!

VEGETAL (a choice) AND GLUTEN FREE, LYRIC AND GOURMET

Savory and sweet

Cook up a lovely family lunch without food waste

Program followed and techniques used during this workshop

*Definition of words used

*Le choix des produits

*Leur histoire et leur actualité

*Réussir ses blinis (Travail de la pâte, cuisson à bonne température)

*Réaliser l’assaisonnement

*Glacer les légumes

*Réussir son jus de gingembre aux agrumes (Épluchage, découpe, mixage, tamisage , baking)

*Les secrets de beaux cookies croustillants végétaux et sans gluten (Dough, la pulpe de gingembre, le façonnage, la cuisson)

*Trucs et astuces

*Initiation à l’écriture créative

*Surprises

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 42 euros including tax

Subscriber(e) to the blog -15 % dès le 1er atelier de remise (Member of the Envolées Gourmandes club): 35,7 EUROS TTC

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

Pour les abonné.e.s

Offer to buy 3 workshops - 20 % of discount

Offer to buy 6 workshops - 25 % of discount

Offer to buy 10 workshops - 35 % of discount

Paiement total ou à 50%

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

For non-subscribers

Offer to buy 3 workshops - 10 % of discount

Offer to buy 6 workshops - 15% of discount

Offer to buy 10 workshops - 20 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

You have a question ?

You want clarification?

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you ...

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Thank you

Upcoming workshops (Register by email envoleesgourmandes@gmail.com)

Waste-free cooking and pastry

Aperitif with African flavors

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Variations créatives autour de…) Gluten free

The plantain in all its forms (Variations créatives autour de…) Gluten free

Le Gari in all its forms (Variations créatives autour de…) Gluten free

Starchy Pizza

And you, what is your Proust madeleine?

Vous avez dit marinades?

Le poulet en veux-tu, in here