Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!

Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!

VEGETAL (a choice) AND GLUTEN FREE, LYRIC AND GOURMET

Savory and sweet

Cook up a lovely family lunch without food waste

Program followed and techniques used during this workshop

*Definition of words used

*The choice of products

*Their history and their news

*Make a success of your blinis (Dough work, cooking at the right temperature)

*Make the seasoning

*Glaze the vegetables

*Make a success of your ginger juice with citrus fruits (peeling, cutting, mixing, sieving , baking)

*The secrets of beautiful crispy vegetable and gluten-free cookies (Dough, ginger pulp, shaping, the cooking)

*Tips and tricks

*Introduction to creative writing

*Surprises

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 42 euros including tax

Subscriber(e) to the blog -15 % from the 1st discount workshop (Member of the Envolées Gourmandes club): 35,7 EUROS TTC

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

For subscribers

Offer to buy 3 workshops - 20 % of discount

Offer to buy 6 workshops - 25 % of discount

Offer to buy 10 workshops - 35 % of discount

Full payment or 50%

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

For non-subscribers

Offer to buy 3 workshops - 10 % of discount

Offer to buy 6 workshops - 15% of discount

Offer to buy 10 workshops - 20 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

You have a question ?

You want clarification?

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you ...

YOU ARE IN AFRICA? CONTACT ME DIRECTLY BY MAIL envoleesgourmandes@gmail.com

Thank you

Upcoming workshops (Register by email envoleesgourmandes@gmail.com)

Waste-free cooking and pastry

Aperitif with African flavors

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Starchy Pizza

And you, what is your Proust madeleine?

You said pickles?

Do you want chicken, in here