Gourmand World Cookbook Awards (2The reward for my imprecise cuisine)
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I have the great pleasure to announce that our poetic and gourmet collection has just been distinguished in the category ” Blogger du Gourmand World Cookbook International 2020″ ... A new award after that of the Paris Fair by@o.m.g.officiel.
The “Gourmand Awards” annually reward the best cookbooks and wine books in the world. Some name them “the Oscars of the book”. 196 countries and 250 authors took part in this tasty competition.
I am moved and proud to have represented Cameroon and to have honored it alongside the big names in the kitchen, publishing and television
1- @pizcadesabor, Karla Hernandez (Grijalbo 2019) Mexico
2 Cameroon – Mon (im)precise cooking, Nathalie Brigaud Oum (Wings Gourmet 2019)
3 – Foodies of South Africa, Chantal Botha, Julie Brown, Hayley Murison, Craig Fraser (Quivertree 2019)
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A thought for the one who taught me everything. The eternal mascot of D’Envolées Gourmandes
My Mom Colette NGOUM ÉPOSSI, who went to feast the heavens.
I do not forget my Dad who gave me a taste for letters and others.. NGOUM BODOULÈ Daniel Célestin who lives in CAMEROON .
Merci à tous ceux qui m’ont fait confiance avant et après la sortie du livre et à vous qui plébiscitez l’ouvrage.
Nathalie Brigaud Oum
Author the My kitchen imprecise. To buy it,
- Click https://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre
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2 Comments
now Bouanga
Mes Félicitations Cheffe
Envolées Gourmandes Nath
Merci beaucoup 😉 😉