“PISTACHIO SAUCE” Here is one of the sauces that I prefer in our Cameroonian gastronomy so varied and so tasty. A succulent dish made from pumpkin seeds which has a place of choice in my personal and gourmet pantheon. Consumed throughout Cameroon with of course several variants, the department of Noun has hoisted its ndjapché sauce, ground squash and black nightshade, in the essential dishes of the country. I offer you a simpler and pleasantly fragrant recipe. The @envoleesgourmandes touch? fresh mint. You read correctly…fresh mint, an apple mint for me. “L’origine des cucurbitacées L’être humain cultive des cucurbitacées depuis la nuit des temps,…