Pumpkin and leek parmesan
Pumpkin and leek parmesan
Improvised feasts
What I have in the fridge ?
A piece of leek
Yet again ? Well ... let's see ...
A piece of pumpkin
Well, well !
In the vegetable crisper, basically
A remaining Parmesan, we find
And these three companions
De fortune
A large meal
We do.
To accompany
This dish in all its glory
In the fridge
We have researched
Some chicken, sleeves
who, ma foi, will not do
No offense to our libations
Without hardships ...
BN Nath
01/12/2015
21 h
For 2 people
Preparation : 5 minutes
Baking : 10 minutes
What you need
– About 300 g pumpkin
– 1/2 glass & rsquo; water
– A leek (not a competition leek)
– Salt
– Walnut oil
– A remaining Parmesan
Preparation of the recipe
– Cut the pumpkin into small pieces
– Cook over high heat in a saucepan with the 1/2 glass of water for 7 mn, about. Pumpkin must be softened, but firm
– Add salt to your liking
– Add the leek and a previously tablespoon of water or necessary, mix well and simmer 2 minutes again
– Finish with a tablespoon of walnut oil
– Dresser in ramekins
– Sprinkle with Parmesan
Tips / advice / variants
* You can replace the pumpkin from the pumpkin, sweet potato or potato
* If you tend Gruyere or Emmental cheese in your refrigerator, broil the dish during 2 to 3 mn
6 Comments
Audouard Valérie
Cc Nath,
If there is a topic
That suits me to perfection,
That's it.
Nothing throws,
Nothing is lost,
Everything changes!
And little remains of the fridge,
Born sometimes wonders.
I love the idea !
I apply the idea!
And in these delicacies,
I fly away,
Again and again
Valérie
Envolées Gourmandes Nath
Valérie,
adding
At flights
also lyric?
They are as greedy!!!!!
Valérie
gourmet?
You greedy said?
I say slobbering,
tasty,
Dripping with flavor.
soft and sensual flavors
Slowly caressing our palate
And we provide this pleasure,
Ces plaisirs dirais-je!
Yes! Yes! Yes!
Manger est un plaisir.
Plaisir riche!
Plaisir gourmand!
Prenons nos élans et envolons-nous!
Envole-moi Nath!
Guide-moi Nath!
Je te suis volontiers dans tes gourmandises.
Valérie
Envolées Gourmandes Nath
Valérie,
Sans compter
Tu sèmes à la volée
Des mots de toute beauté.
Tes envolées sont des plus lyriques !
À quand tes gourmandises magnifiques ?
Et j’attends, et j’attends comme le dit sans concession
La chanson 🙂 🙂 🙂
So? Bientôt
In the kitchen?
?????
Annie-Colette
Humm, simple mais vachement bon….
Envolées Gourmandes Nath
Annie-Colette,
Yes, la recette est succulente et rapide. Je compte sur toi pour l’essayer …Tu peux remplacer le potiron par du potimarron