![the manioc](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/05/photo-5.jpg?resize=1140%2C660&ssl=1)
topicality, workshops, Contributions, Menus, Not rated, Vegetarian recipes, Go gourmands, Gluten free, VEGA
Atelier: Gluten-free meal from cassava, the objective and the attiéké
Hello Dear All and All,
You have claimed the, They are back !!!
What ??? Workshops flights GOURMET
Date: On Sunday 11 November 2018. From 9:30 am to 13h.
3h30 pedagogy, laughing , sharing, discovery, Travel and creativity, in Cooking City, Paris.
On the menu:
– Attiéké bowl, crunchy vegetables and mango sauce
– Gari, starchy, colorful vegetables and / or ground beef with spices zesok
– Cake gari, raisins and other fruit greedy.
Register quickly, the seats are limited. An entrance, main course and dessert, 65 euros. Végan compatible.
Register below:
http://www.cookingcity.fr/calendar.aspx
Thank you
![the manioc](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/05/photo-5.jpg?resize=300%2C174&ssl=1)
![Gari and that's it !](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/10/ZESOK-DU-GARI-4.jpg?resize=300%2C174&ssl=1)
![](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/11/PLAT-PRINCIPAL-AISSATOU.png?resize=75%2C75&ssl=1)
![Du gari et puis c'est tout !](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/10/ZESOK-DU-GARI-5.jpg?resize=75%2C75&ssl=1)