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Atelier: Gluten-free meal from cassava, the objective and the attiéké

Hello Dear All and All,
You have claimed the, They are back !!!

What ??? Workshops flights GOURMET

Date: On Sunday 11 November 2018. From 9:30 am to 13h.

3h30 pedagogy, laughing , sharing, discovery, Travel and creativity, in Cooking City, Paris.


On the menu:

– Attiéké bowl, crunchy vegetables and mango sauce
– Gari, starchy, colorful vegetables and / or ground beef with spices zesok
– Cake gari, raisins and other fruit greedy.

Register quickly, the seats are limited. An entrance, main course and dessert, 65 euros. Végan compatible.

Register below:

Thank you

the manioc
the manioc



Gari and that's it !
Gari and that's it !

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