My lamb ribs with thyme and their spaghetti

Hello and welcome to all new subscribers.

welcome home, home.

Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Imprecis cooking outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre

My lamb ribs with thyme and their spaghetti

Preparation : 5 minutes

Baking : 10 minutes

What you need

– 2 Lamb chops

- Fresh thyme from the garden (4 stems)

- ½ teaspoon of salt

- Pepper

- Neutral oil (colza, sunflower, peanut…)

- Pepper at your convenience

- Cooked pasta

Preparation of the recipe

- Salt the meat, rub it with half the thyme

- Brush it with oil

- Place the rest of the thyme on top

- Heat a frying pan and cook the meat on both sides.

- Serve still hot without waiting with spaghetti and a vegetable and of course, poivrer 😉

Tips / advice / variants

* tbsp vinegar of your choice and, tbsp vinegar of your choice and

* Pour plus de gourmandise encore, le jus de viande me sert à humidifier, parfumer et déguster les pâtes. 1 c à s de bebolan No 1 or 2 or 4 à faire revenir dans le jus de l’agneau pendant 3 mn et vous m’en direz des nouvelles. Avec un petit de moutarde, c’est pas mal non plus

* tbsp vinegar of your choice and, tbsp vinegar of your choice and