Description
- How to save time learning cooking and baking without ” ?
- How to increase your customer portfolio while responding, or better, anticipating market demands ?
- What is your position on the growing demand for sustainable food, healthy, light and varied
- I HELP YOU ANSWER THESE QUESTIONS AND MANY MORE…with this unique training.
More than a fad, gluten-free and plant-based are a real trend, a real lever for growth for all food professionals.
Training objectives :
- Understanding the environment, the market and the challenges of gluten-free and allergens in cooking and baking
- Understanding the particularities of gluten-free cooking and baking
- Discover the use of gluten-free flours
- Unleash and develop your creativity in cooking and baking
- Feel more serene and autonomous to tame your recipes, make associations of flavors and learn to create your own delicacies
- Use simple ingredients, healthy and easy to get, therefore need little material
- Know the different specific diets linked to cooking and baking The CSR of your structure, however small she is.
- Identification of your activity in relation to sustainable development.
- Actions to implement Share and use alternatives to refined sugars, with butters and milks
- Learn how to offer a gluten-free offer (completely or partially)
- Create marketing and sales strategies around your new offer
- Be part of a dynamic monitoring and support group
Educational itinerary :
- The theory : discovery of 4 gluten-free flours and their characteristics (thousand, Yam, tiger nut and rice)
- The plant-based and gluten-free market
- Allergens
- Alternatives to refined sugars, with butters and milks (to review and apply in practice)
- Tips for saving time in cooking and baking
- The practice : fabrication collective
- Validation of achievements : evaluation on theory, the practice, the recipes, a certificate of participation and achievement.
- pastry chefs
- caterers
- Restaurateurs
- Chefs at home
- Bakers
- Project leaders
- Nursing staff (Doctors,…)
- Wellness professionals
- Food professionals (Dieticians,…)
Prices :
- Individual payment : 1297 euros including tax, layout possible price : for more details, contact : envoleesgourmandes@gmail.com / 0609033758 ( Nathalie )
- Employer contributions, Job center… : 1697 euros including tax for more details, contact : envoleesgourmandes@gmail.com / 0609033758 ( Nathalie )
- Formation – “Cooking and baking 100 % Vegetal, vegan, vegan and gluten-free (without animal products)
- (Take your place at the latest, the 10 May)
- JUNE Session Course of the training The training is theoretical and practical. It takes place online via ZOOM following the schedule below :
- Theory Module – Duration 4 hours
Date and time : 02/06/2024 The 1 p.m – 17h with evaluation
- Marketing module – Duration 2 hours
Date and time : 04/046/2024 from 8 p.m. to 10 p.m.
- Module RSE – Duration 2 hours
Date and time : 05/06/2024 from 8 p.m. to 10 p.m.
Group debrief Q&A session- 2H
Date and time : The 07/06/2024 from 8 p.m. to 10 p.m.
- Practical application module – Duration 5 hours
Date and time : 09/06/2024 from 1 p.m. to 6 p.m.
The list of equipment will be specified to you before the start of the training
Group debrief Q&A session- Duration 2 hours
Date and time : The 12/06/2024 from 8 p.m. to 10 p.m.
Group debrief – Duration 2 hours
Date and time : The 14/06/2024 from 8 p.m. to 10 p.m.
Present your achievements : A mini map 2 salty- 2 sweetened based on what we have seen in practice
- Coaching individuel / End of training interview – 1 hour
Date and time : The 16/06/2024
Individual slots will be offered to you throughout the day between 8 a.m. and 7:45 p.m.
Total duration of training : 20 intense hours synchronously
And bonus :
- Access to a private Whatsapp group
- Access to a Coaching video “How to Create a caring and engaged community” by Aissatou Mbaye @aistou_cuisine, restorer (Keliba Cafe), Author the 2 award-winning books, blogger (aistoucuisine.com), President of a successful agency for creating impactful content and food photography (Keliba studio) (100.000 followers on Insta and more 170000 on Facebook)
- Free : an E-book of studied and new recipes
- Offered one month of follow-up training by email on the points covered in training (the 4 Flours and processed products, marketing, sale, Rse…)
- 1 caring group of mutual aid and monitoring open to collaborations
- 1 times a year organization of a face-to-face gourmet meeting
- + – 25 % of discount (excluding other promotions) on my e-books, my books, my services organized alone, my other training courses if subscribed to the free Newsletter associated with the blog, gourmand flights.com).
Questions ? formation@envoleesgourmandes.com
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