Express Meal,  Meat

Beef chopped mint

Beef chopped mint

Boeuf- mint-garlic broth vegetables semolina
Beef chopped mint

Hello everyone,

How in less than 10 minutes chrono, concoct an entry, A support (Tagliatelle with zucchini) and a fragrant and tasty meat ? Here's how, Quick !

The 3 revenue should be performed concomitantly, simultaneously.

If not, it will take 15 minutes for the menu instead of 8.

For 2 to 4 people

Preparation : 2 minutes

Baking : 5 minutes

What you need

– 200 g minced beef

– 1 tablespoon of rapeseed oil

– 1 vegetable stock

- Pepper

– 1 teaspoon granulated garlic

- Of peppermint (this recipe, one fresh from the garden)

 

Preparation of the recipe

- In a saucepan or skillet, put 1 tablespoon of rapeseed oil and fry together, the meat, the granulated garlic, vegetable broth and pepper crumbled during 5 minutes.

- Out of the fire, mix in the preparation of chopped mint leaves.

- Dresser and add 1 tablespoon oil & rsquo; olive and garnish with mint leaves

 

Boeuf- mint-garlic broth vegetables semolina
Beef chopped mint

 

 

Boeuf- mint-garlic broth vegetables semolina
Beef chopped mint

 

 

 

 

 

 

 

Tips / advice / variants

* Mint can be replaced here by parsley. But you will not have to mouth the same intoxicating scent…

* The olive oil can be used instead of that of rapeseed

Boeuf- mint-garlic broth vegetables semolina
Beef chopped mint

 

Boeuf- mint-garlic broth vegetables semolina
Beef chopped mint

 

 

 

 

 

 

 

 

 

 

6 Comments

  • Nathou

    Hello culinary, since I went on your website I want to try everything. You could perhaps find a partner to insert the cookware you use (ex: for courgettes tagliatelle ?). As soon as I take the time I will give you news of my tests. At first glance it's delicious. Then the buds will dance.

    • Envolées Gourmandes Nath

      Nathou,

      Thank you for all the compliments you doing about the blog.
      I look forward to hearing from your tests!
      Finding a partner is not my priority to date. In the current state of things, I find it precipitated and presqu’ unbecoming. Indeed, the site within 20 days old. Rather, I brace myself to install the blog firmly and sustainably in the landscape already busy cooking blogs. I would dig my groove leveraging my approach that I would like singular, and combines lyricism and kitchen. But who knows what will happen in a few months?

  • Porquier

    With such original recipes…. to everyone….and for every budget….
    To force us to fly from one surprise …. This family flight will soon find the largest coronations. Bravo for the tip of the mint…..very original.

    • Envolées Gourmandes Nath

      Porquier,

      I'm starting to run out of words to respond to your comments more rave! I'm especially glad you understood the meaning of section quickly! without me explicitly emphasizes on the blog. The goal is not only to provide express and original recipes, but also within the reach of all budgets. Clarisse thank you, a lot.

    • Envolées Gourmandes Nath

      Calixte,

      I know we share the same passion for cooking and good products. I enjoy your compliments and convey them to everyone who supports me, especially here at home. As another reviewer Pope had so beautifully called, it's a “Family surge” which led to intensive flights.
      Continues to encourage us, to follow us and share the blog link around you and on social networks.
      Thank you

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