À propos

My name is G. Nathalie BRIGAUD NGOUM, Mom's 2 children and bride.

My husband and my children are the official tasters of my culinary variations.

Multi-potential, I share my time with my family, my friends, my work as a sales and marketing manager, the various Envolées Gourmandes projects my company and of course, my kitchen.

I am indeed a chef, culinary consultant, Author, blogger, Animator of writing and / or cooking workshops.

I am distinguished by a poetic and greedy feather, tasty cuisine, responsible and healthy.

I am characterized by a cuisine that gives pride of place to good, carefully selected products from Cameroon in particular, from Africa in general and of course from France where I have lived for more than 20 years. I am not closed to other influences and I am a fan of anti-food waste.

I hope I made you want to work with me.

I am curious to know your projects and to know how I can accompany you in them.

Paris Hotel School
Prix du public WE EAT AFRICA 2018

Our videos

Radio / Podcast

Press articles

At table ! The chef is a woman ... Portrait by Frédérique Harrus from Géopolis / France Télévisions
In the kitchen of ... Interview conducted by Michel Kamdem
Between words and cooking, she creates the right bond Mérimé Wilson
Media dedicated to the promotion of entrepreneurship in emerging countries and their diasporas Interview by Joelle Ngako.