- topicality, Antigaspi, Herbs / Condiments, workshops, Online workshops, Online course, Family Kitchen, Dietetic, Moringa, Pastry, Vegetarian recipes, Go gourmands, Special occasion, Express Meal, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Pastry
Workshops / Lessons / Training / Pastry Sweet and savory Introduction to gluten-free African flour in pastry making (savory and sweet recipes) Cook up a nice family dinner with sweet potato and cassava flours Rustic savory sweet potato flour pies with seasonal vegetables ( or beef, fish or poultry) Cassava flour madeleines filled with fruit and chocolate or flavored with tangerine Cassava flour pancakes and their citrus sauce with rosemary from the garden Saturday 05/12/20, 18/20h30 The techniques used during this workshop * The choice of ingredients * The rest * The filling of the molds * The cooking at the right temperature * The…
- topicality, Kids Corner, Collaborations, Dessert, Desserts, Potager, Press / social / media networks, Go gourmands, Gluten free
My clafoutis apricots, bananas and lavender garden in minicocottes to African flavors (gluten free)
Hello dear (e)s All and All, I welcome all new subscribers. Continue to grow our family opera and gourmet . Thank you You said ROOTS ? (Racine, definitions Larousse) usually underground organ of vascular plants, which sets the ground and ensuring their supply of water and minerals. Hair Follicle, bulb of a hair, a hair : Plucking hair with its root. Part by which a member, a member is implanted in another organ or a body part. Part by which an organic structure attaches to another organ or the rest of the body. Ce…
Today, it's my birthday !!!
Hello and welcome to all new subscribers I am not a born pastry chef. As much very young, I have always liked the colors, the smells, the flamboyance of the markets, the shimmer of fruits and vegetables, the glow of the fish, the nuances of meats, the magic of spices, the diversity of our starchy foods, the beauty of our flours and starches, arrests from sellers, their sometimes flowery language, in all the markets I have visited, as much I started much later, about ten years ago, timidly working the cakes again. I had done very young, some inconclusive attempts since I had been congratulated for…
- 1st poetry and greedy collection, topicality, Brunch, Kids Corner, Envolées lyriques, Go gourmands, video
Drink cup to the dregs …on the contrary !!!
Drink cup to the dregs…, on the contrary !!! Recipe page 50 poetic and greedy book #spoiler #teaser #mise en bouche We're starting a series of videos that will make your mouth water before the release of the book which is a collection of poems as well as original creative variations that I have specially designed for you ! I called this first recipe : Drink cup to the dregs…, on the contrary !!! Here are the ingredients you need : – 120 g cassava flour – 200 g coconut drink (milk) – 1 pomme golden (roasted with a little fat) or even mango,…
Order all year round your gingerbread with African flavors !!!
Hello Dear All and All, Happy Holidays !!! Happy Holidays !!! Happy Holidays !!! Happy Holidays !!! Happy Holidays !!! Happy Holidays !!! Thank you to all new blog subscribers. It is an honour for me , that you decide to take a small part of your precious time to appreciate the texts and the recipes of our agora. Please feel free to leave public comments and if you wish to contact me privately with questions, details about my news or my services, here are my contact details – (0033)6 09 03 37 58 – My email address: envoleesgourmandes@gmail.com An exclusive offer, …
- topicality, conferences, Contributions, Discoveries / Tour / Travel, Press / social / media networks, Go gourmands
We eat Africa… The Chiefs Festival !!!
We eat Africa… The Chiefs Festival !!! long time, beaucoup en ont rêvé, eux l’ont réalisé. Eux ? Une équipe restreinte de passionnés de cuisine et d’Afrique (clin d’oeil à Bazéli, Kossi et les autres 😉 ) avec à la baguette de cet orchestre gourmand, Le Chef Anto, d’origine gabonaise. 16 chefs (dont Le Chef Anto) représentant 10 pays ont répondu positivement et sans hésiter, à cette délicieuse invitation. Ils ont soutenu de leurs talents et de leurs réalisations cette première édition du « We eat Africa 2018 » dont le thème était «le Festival des Chefs », évènement qui s’est tenu entre 09h et 19h, the 07 July , près de Paris,…
- topicality, Apéritifs, Brunch, Discoveries / Tour / Travel, Entrées, Vegetarian recipes, Go gourmands, Gluten free, VEGA
Dikwamba the sao / Spread silky safou * in his cassava cup ** pepper Penja
Bonjour, Dear All and All, Joe & Avrels, Fine upscale African-inspired grocery, born in June 2016 through collaboration, nay a symbiosis of three women value, Nathalie, Stephanie and Paulina. Beyond the scaled sizes to which their nickname relates, Joe&Avrels especially designates a beautiful range of gourmet products, original and elegant. In the kitchen, Nathalie, self-taught chef from Congo, who has worked alongside the greatest in establishments such as the Trianon Palace in Versailles. His passion for cooking, sa créativité maîtrisée et sa science des saveurs de l’Afrique de l’Ouest et du Centre lui permettent de…
Galeries Lafayette Montparnasse. sweets tasting flavors with African African Cooking
Hello Dear All and All, One day in June Lafayette Montparnasse Galleries…
