- topicality, Kids Corner, Family Kitchen, Desserts, Dietetic, Envolées lyriques, Missives goûteuses, Special occasion, Gluten free, VEGA
FATHERS !!!
fathers !!! One is called Daniel, The other Frederic Those are my two gifts from heaven. One is my Dad Dad Another of my Children. One saw me be born, fall, grow. Il m’a forgé un esprit Et un caractère M’a inculquée des valeurs M’a appris à prendre de la hauteur À rechercher de la profondeur Au-delà des apparences. L’autre m’a faite Reine Épouse et Maman comblées M’a vue M’épanouir, fall, grow. Helped me, parfois à son détriment À réaliser mes rêves les plus fous. With him, il y a Nous Des coups durs parfois Et souvent Tant et tant de coups doux.…
Today, it's my birthday !!!
Hello and welcome to all new subscribers I am not a born pastry chef. As much very young, I have always liked the colors, the smells, the flamboyance of the markets, the shimmer of fruits and vegetables, the glow of the fish, the nuances of meats, the magic of spices, the diversity of our starchy foods, the beauty of our flours and starches, arrests from sellers, their sometimes flowery language, in all the markets I have visited, as much I started much later, about ten years ago, timidly working the cakes again. I had done very young, some inconclusive attempts since I had been congratulated for…
Umbrellas melon mint
Umbrellas melon mint Hello Dear All, The 16 May, I was invited, as well as 7 other bloggers to 750g workshop by Chef Damien and Fromagerie de l'Ermitage. We were invited, par équipe de 2, à réaliser de savoureuses bouchées apéritives en utilisant les rois de la soirée, les trois fromages mis en avant, à savoir le Brie, le Munster et le Marcaire. Les fromages Ermitage, ce sont d’authentiques fromages des massifs montagneux de l’Est de la France. Il s’agissait donc d’une bataille culinaire, en bon français, « une battle food » qui devait désigner le duo dont les 3 bouchées avaient le plus retenu…
- Apéritifs, Brunch, Kids Corner, Family Kitchen, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Thank you Dear All,
Bonjour, Dear All, Before you to share in the following days, the beautiful day yesterday, Introduced in the produce aisle, the sweets tasted The recipes developed To tell you about the event in the E-Leclerc Hypermarket in Gonesse I would like to pay a particularly heartfelt tribute : To my colleagues who moved without hesitation To my family who devoted themselves without hesitation And above all to my friends who tirelessly worked hard Who spent themselves without hesitation One of them did not hesitate To help me and accompany me, For a few hours to leave the flat country (Belgium) All leaving family and children…
- Accompagnements, Family Kitchen, Envolées lyriques, Missives goûteuses, Plats principaux, Gluten free, Meat
Square yam and stew of veal with mint
“PISTACHIO SAUCE” Here is one of the sauces that I prefer in our Cameroonian gastronomy so varied and so tasty. A succulent dish made from pumpkin seeds which has a place of choice in my personal and gourmet pantheon. Consumed throughout Cameroon with of course several variants, the department of Noun has hoisted its ndjapché sauce, ground squash and black nightshade, in the essential dishes of the country. I offer you a simpler and pleasantly fragrant recipe. The @envoleesgourmandes touch? fresh mint. You read correctly…fresh mint, an apple mint for me. “L’origine des cucurbitacées L’être humain cultive des cucurbitacées depuis la nuit des temps,…
Tagliatelle with zucchini
Zucchini tagliatelle Hello to all, How in less than 10 minutes chrono, concoct an entry, coaching and meat (Beef chopped mint) parfumés et goûteux ? Here's how, Quick ! The 3 revenue should be performed concomitantly, simultaneously. If not, it will take 15 minutes for the menu instead of 8. For 2 to 4 Preparation time : 3 minutes Cooking : 4 minutes What you need - 2 courgettes (here, My vegetable garden) – 1 cuillerée à soupe d’huile de noisette – De l’huile de colza – 1 cuillerée à soupe de vinaigre balsamique – Du sel – De la menthe (for…
