Vegetables and oven-roasted figs with their mayonnaise
Vegetables and oven-roasted figs with their mayonnaise Resource baking are endless. I propose today the first recipe in a long line of baked delicacies made. The pleasures may vary as products, seasons, de l’imagination, and what is available at the time of cooking. The principle is always the same, time or long cooking depends in the case of & rsquo; species, lot of variety of vegetables or fruit. Au final, for this quick and healthy cooking, should be washed, peel, slash, cut, season and the oven does the rest. C’est un mode de cuisson parfait…
Tagliatelle with zucchini
Zucchini tagliatelle Hello to all, How in less than 10 minutes chrono, concoct an entry, coaching and meat (Beef chopped mint) parfumés et goûteux ? Here's how, Quick ! The 3 revenue should be performed concomitantly, simultaneously. If not, it will take 15 minutes for the menu instead of 8. For 2 to 4 Preparation time : 3 minutes Cooking : 4 minutes What you need - 2 courgettes (here, My vegetable garden) – 1 cuillerée à soupe d’huile de noisette – De l’huile de colza – 1 cuillerée à soupe de vinaigre balsamique – Du sel – De la menthe (for…
Fresh salad Crimean Black garden in & rsquo; garlic and basil
Fresh salad Crimean Black garden garlic and basil During 4 month, our garden was a feast of colors and shapes. Je mettrai bientôt en ligne quelques unes de nos récoltes L’une des vedettes de cette profusion de légumes et de saveurs a été la Noire de Crimée C’est une variété de tomate à la couleur foncée aussi bien à l’extérieur qu’à l’intérieur. Elegant, fleshy and very productive, its taste is mild and sweet, free acidity. C & rsquo; is the star of summer salads. I share with you the & rsquo; one of the most popular salads children and guests. Un régal de fraîcheur et…