topicality, Antigaspi, Apéritifs, Bakery, Brunch, Online course, Press / social / media networks, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Lactose free, VEGA, Poultry

Workshops / Courses / Training 05 December Bakery

Workshops / Courses / Training 05 December Bakery
Workshops / Courses / Training 05 December Bakery
Workshops / Courses / Training 05 December Bakery

 

Workshops / Courses / Bakery Training

 

Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven)

Let's make sandwiches together, toasts, burgers with our homemade breads

  • Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators)
  • Cinnamon brioche bread
  • Pain speedy de Lukas (or customizable according to what you have in your cupboards or refrigerators)
  • Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon
  • Vegetable burgers
  • Toasts

You like homemade bread ? You always dreamed of making your own bread ?

With this training of 2h30, you will find your happiness

My bread white Penja pepper, fried golden avocado apples and kankan peppers

My bread white Penja pepper, pan-fried golden avocado apples and kankan pepper

 

 

The techniques used during this workshop

  • The essentials of breadmaking
  • Kneading
  • The thrust
  • Nibbling or cutting
  • The cooking
  • sweating, the cooling step of your bread after baking
  • Know how to use home products to make sandwiches
  • Work a lawyer

In the farandole too, le pain speedy de Lukas (the secrets of an express yet tasty bread)

Tips

  • Knowing how to choose the important ingredients in the making of your homemade bread
  • The personalization of your breads (spices, aromatic herbs, vegetable scent oils,

cereals etc.)

  • The secrets of a beautiful crust
  • Store your homemade bread

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 33 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club)

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

 

You have a question ?

You want clarification

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

Upcoming workshops (Register by email envoleesgourmandes@gmail.com

Introduction to African gluten-free flour in pastry making

Waste-free cooking and pastry

Aperitif with African flavors

Celebration meal

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Introduction to African gluten-free flours in bakeries

And you, what is your Proust madeleine?

PrintFriendlyTumblrEmail