Mayonnaise house want you in here
Mayonnaise house want you in here A Nicole, mayonnaise which delighted many of our meals with friends !!! Historians and other gastronomes are not unanimous as to the origin of this emulsion. Cookbooks, des pages entières sur le Net bruissent de leurs désaccords quand à la paternité de celle qui est appelée de nos jours mayonnaise. The most commonly accepted origin, is that of the city of Mahon, capital of Menorca in the Balearics in Spain. Other paternity exist, less known and more controversial (from the cities of Bayonne and Mayenne, théories liées à l’étymologie du mot moyeu signifiant jaune d’œuf en ancien…
Vegetables and oven-roasted figs with their mayonnaise
Vegetables and oven-roasted figs with their mayonnaise Resource baking are endless. I propose today the first recipe in a long line of baked delicacies made. The pleasures may vary as products, seasons, de l’imagination, and what is available at the time of cooking. The principle is always the same, time or long cooking depends in the case of & rsquo; species, lot of variety of vegetables or fruit. Au final, for this quick and healthy cooking, should be washed, peel, slash, cut, season and the oven does the rest. C’est un mode de cuisson parfait…