- topicality, Interview, Press / social / media networks, Vegetarian recipes, Express Meal, Gluten free, VEGA
Wings Gourmet on France 5, the Daily
Hello Dear All and All, I thank you all for your advice, your availability, your encouragement, of your shares and your confidence. Waiting to be more consistent in our blog All, here is part of my visit to France 5, the Daily. Indeed, the 06 last February, with the superb LA QUOTIDIENNE team, on France 5, I had the privilege, alongside the luminous Farida, to present two of my culinary creations. A plantain skewer cooked twice and with Penja pepper from Cameroon with a mandarin and rosemary sauce. On the tray, I forgot the…
- Apéritifs, Autres gourmandises, The vegetable garden to the plate, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free, VEGA
Tomato sauces all
At MG. Tomato sauces all Here is a velvety tomato that accompanies all : starchy foods, vegetables in all forms, meats, the fish, seafood, cereals… And the list is not exhaustive ! It is simple to make, with oven-roasted tomatoes and can be presented in several ways depending on the oils and aromatic herbs we have available. The sauce, quick to cook, has a beautiful nasturtium red color and is delicately scented. Elle devait à l’origine être servie il y a deux mois déjà avec la recette Assiette ensoleillée daurade, tomato and basil…
Mayonnaise house want you in here
Mayonnaise house want you in here A Nicole, mayonnaise which delighted many of our meals with friends !!! Historians and other gastronomes are not unanimous as to the origin of this emulsion. Cookbooks, des pages entières sur le Net bruissent de leurs désaccords quand à la paternité de celle qui est appelée de nos jours mayonnaise. The most commonly accepted origin, is that of the city of Mahon, capital of Menorca in the Balearics in Spain. Other paternity exist, less known and more controversial (from the cities of Bayonne and Mayenne, théories liées à l’étymologie du mot moyeu signifiant jaune d’œuf en ancien…
Vegetables and oven-roasted figs with their mayonnaise
Vegetables and oven-roasted figs with their mayonnaise Resource baking are endless. I propose today the first recipe in a long line of baked delicacies made. The pleasures may vary as products, seasons, de l’imagination, and what is available at the time of cooking. The principle is always the same, time or long cooking depends in the case of & rsquo; species, lot of variety of vegetables or fruit. Au final, for this quick and healthy cooking, should be washed, peel, slash, cut, season and the oven does the rest. C’est un mode de cuisson parfait…