Very fragrant cake, with ricotta and two flours
welcome home, with us and particularly to new and new subscribers. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Very fragrant cake, with ricotta and two flours Not a log I'm not a log Even less a jug I want…
- 1st poetry and greedy collection, topicality, Brunch, Desserts, Dietetic, Envolées lyriques, Missives goûteuses, Go gourmands
Tic… tac… tic… tac …My first poetry collection and greedy
Hello and I welcome you, All and All… Thank you for being at home … In the program… Tic… tac… tic… tac … My first book, what did I say, rather a nice poetic and gourmet collection. More details and presales soon. I can't wait to share this great adventure with You…, You thanks to whom all this is possible. Gourmet flights, it is also : – Highlight African cuisine and products that are often overlooked or ignored by the general public – Organize individual or group workshops in France or elsewhere in the world, with local authorities, associations or individuals – Stimulate creativity,…
The cake of my sister. (With his ruff collar and homemade whipped cream with ginger and almonds)
Le gâteau de ma sœur Avec sa collerette de fraise, chantilly maison au gingembre et amandes Aujourd’hui, it's my birthday, Je me fais grandement plaisir… 🙂 Bonjour Chers Tous, A few days ago, je me suis régalée avec un gâteau réalisé par ma petite soeur. Nous avons le virus de la cuisine dans la famille ! I asked or rather demanded to have the recipe. As she revealed to me, it's a simple yogurt cake that she slightly modified. Indeed, it uses a yogurt peach or apricot instead of Nature. She adds almond powder to the flour…