- Dessert, Dietetic, The vegetable garden to the plate, Spices, Potager, Vegetarian recipes, Gluten free, Lactose free, VEGA
My Rustic Plant-Based Triple BA Sweet Potato Flour Pie
My rustic triple BA sweet potato flour pie the rustic pie, I love it. I find it elegantly simple. A tasty aestheticism. It lends itself to all flavors, both sweet and savory. We loved this splendid vegetable recipe of my own. The gourmet wedding between a beautiful dough that is both soft and crisp , made from sweet potato flour and almond powder, a nice banana and rhubarb compote, pieces of rhubarb, flavored with fresh thyme from the garden. the final touch? A tart sprinkled with baobab and sublimated by a nice pinch of pèbè *. …
- Accompagnements, Around ..., The vegetable garden to the plate, Envolées lyriques, Vegetarian recipes
Mashed pumpkin (color on my plate)
Mashed pumpkin (color on my plate) Color on my plate Good evening, Brr .... It rained all day !!! Yes, the day has painfully dragged Its great gray coat And its sad news to tears. I need smoothness and color I need smoothness and flavor I need gluttony and happiness. I need to cuddle My hungry taste buds And make my tired pupils glow You too ? So, here is a simple and lively recipe which features an uninhibited squash a beautiful pumpkin which has lent itself to the game of…