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sunny bream dish, tomato and basil
Golden opportunity Tiphaine, This recipe is for you To tell you that your passion For baking in all seasons Is not incompatible in any way With cooking and tasting A tasty and good dish. To show you that fish can be simple, quick and easy to cook While remaining tasty and simply delicious Yes, a festive dish to taste without asking questions !!! The BN Nath 18/12/2015 sunny bream dish, tomato and basil For 2 to 4 Preparation time : 10 minutes (Dressage) Baking : 25 minutes (Garlic and olive oil baked sea bream fillets…
Mayonnaise house want you in here
Mayonnaise house want you in here A Nicole, mayonnaise which delighted many of our meals with friends !!! Historians and other gastronomes are not unanimous as to the origin of this emulsion. Cookbooks, des pages entières sur le Net bruissent de leurs désaccords quand à la paternité de celle qui est appelée de nos jours mayonnaise. The most commonly accepted origin, is that of the city of Mahon, capital of Menorca in the Balearics in Spain. Other paternity exist, less known and more controversial (from the cities of Bayonne and Mayenne, théories liées à l’étymologie du mot moyeu signifiant jaune d’œuf en ancien…