- Around ..., Envolées lyriques, Missives goûteuses, Plats principaux, Poissons et fruits de mer, Vegetarian recipes
sunny bream dish, tomato and basil
Golden opportunity Tiphaine, This recipe is for you To tell you that your passion For baking in all seasons Is not incompatible in any way With cooking and tasting A tasty and good dish. To show you that fish can be simple, quick and easy to cook While remaining tasty and simply delicious Yes, a festive dish to taste without asking questions !!! The BN Nath 18/12/2015 sunny bream dish, tomato and basil For 2 to 4 Preparation time : 10 minutes (Dressage) Baking : 25 minutes (Garlic and olive oil baked sea bream fillets…
bream fillets in the oven, garlic and basil olive oil
Tiphaine, And if Christmas, We ate fish and if at Christmas, We succumb to these sea bream fillets ? so Tiphaine, Without any cop let you try Tiphaine, It is so good !!! The BN Nath 18/12/2015 Filets de daurade au four ail et huile d’olive au basilic Pour 2 to 4 Preparation time : 5 minutes Cooking : 15 minutes What you need – 2 sea bream fillets – Half a vegetable cube 15g (7,5 g x 2) or dry house broth or fresh – 2 teaspoons granulated garlic – Olive oil and basil – Fresh basil…
Five shades of purple ...
Five shades of purple ... You want fifty shades of gray ? Then read the book, the famous manuscript ... Or look up Skyward a December day Sweatshirt, foggy...sometimes rainy I invite you to taste quality vegetables I invite you to prefer these five shades of purple To enjoy on your plate This magnificent recipe All these elegant and refined shades Made of delicacy and serenity Fine and velvety Flavors and taste guaranteed ! Bon appétit Les 06 and 09/12/2015 BN Nath
The now or never
The occasionally or not Here comes the end of the year It is an opportunity to release our creativity This is the time to sublimate Seasonal products Conventional From revisit our way It will be straightforward, fun and good. I say hello, veal, cow, pig, couvée Et Perrette transportée Avait bien eu la même pensée Avant sa fortune en entier Sur le sol étalée ! welcome, turkeys, légumes et autres douceurs variées Sans oublier bien sûr, le poisson Et ses arrêtes estomaquées. Les fêtes de fin d’année Pointent le bout de leur nez C’est l’occasion ou jamais Sous les yeux de nos convives étonnés De proposer sans avoir l’air d’y…
Improvised feasts
Improvised feast What I have in the fridge ? A piece of leek But again ? Well ... let's see ... A piece of pumpkin Well, well ! In the vegetable crisper, A deep remaining Parmesan, we find And from these three companions Of fortune A large meal We make. To accompany This dish in all its splendor In the refrigerator We found A little chicken, sleeves which, ma foi, ne ferons Pas outrage à nos libations Sans privations… Nath BN 01/12/2015 21 h
Quick !
At Isa, my favorite sister-To which this section was long overdue ! Quick ! Between friends, And an improvised meal that staggers the imagination For Your Love, With or without dinner candles, Qui souvent ravive l’étincelle Pour la majorité Pas beaucoup de temps entre le tablier Le travail, Homework, sans oublier la vaisselle Vous voulez du simple et du rapide ? Need some strings ? But still good ? En l’espèce Il vous faut de l’express VITE ! BN Nath 28/10/2015 23h
C & rsquo; Back to school !
C & rsquo; Back to school ! Here I am, nouvelle étudiante de ce campus de blogs Le cartable plus pesant que jamais Me voici qui monte les marches de l’incertitude Qui traverse les couloirs de l’appréhension Mais qui écarte de la main le doute qui m’envahit Me voici qui pousse la porte de tous les possibles… I had dreamed of an introduction full of poetry, grammatical and verbal flights, to welcome you on this blog. More, between laboriously assimilated technical (et c’est un euphémisme 🙂 ), les discussions à n’en plus finir avec ma fille, many choices to make, to take pictures, les tutoriels recherchés furieusement sur la toile,…