- Apéritifs, Boissons, Brunch, Dietetic, Envolées lyriques, Moringa, Ramadan, Vegetarian recipes, Gluten free, Lactose free, VEGA
Mboa… Nectar / ginger juice my way 1
Hello and welcome to all new subscribers. welcome home, home. Hi Ariane ... Soul Sisters Don't hesitate to send me photos of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my kitchen imprecise as well as the details of my services (You often ask me). Dear All, Dear All, Mboa…Nectar / ginger juice my way 1 Fill the tank…
The presale poetic and greedy book is open !!!
Bonjour Chers Toutes et Tous Voici la couverture du premier livre édité par mes soins, un foisonnant recueil poétique et gourmand 😉 Il propose – Near 130 tips, tips and practical variations – 50 gourmet photos – 50 balanced variations, tasty and creative (recettes) -21 dietary recommendations (under the supervision of a doctor) – 11 textes poétiques Ces douceurs, (many of which happen to be gluten-free, and / or vegan), alliances of tastes, colors and textures, will light up your breakfasts, your brunches, your snacks and desserts, to the delight of young and old. Public price 29 euros Tarif spécial préventes, 25 euros jusqu’au…
- 1st poetry and greedy collection, topicality, Brunch, Desserts, Dietetic, Envolées lyriques, Missives goûteuses, Go gourmands
Tic… tac… tic… tac …My first poetry collection and greedy
Hello and I welcome you, All and All… Thank you for being at home … In the program… Tic… tac… tic… tac … My first book, what did I say, rather a nice poetic and gourmet collection. More details and presales soon. I can't wait to share this great adventure with You…, You thanks to whom all this is possible. Gourmet flights, it is also : – Highlight African cuisine and products that are often overlooked or ignored by the general public – Organize individual or group workshops in France or elsewhere in the world, with local authorities, associations or individuals – Stimulate creativity,…
Beautiful moments in a joyful mess # 2: 21e Gastronomic Fair of the City of Gonesse
Bonjour, Dear All, The second nice time 2016 I want to share with you is the contribution of the 21st Wings Gourmet Gourmet Lounge of the City of Gonesse. savor ….and remember Video, ci-dessous et plus bas aussi Merci 21E SALON GASTRONOMIQUE DE LA VILLE DE GONESSE ATELIERS D’ÉCRITURE ET DE CUISINE 25/26/27 November 2016 RESTITUTION Nous avons passé de magnifiques journées avec les habitants de la Ville de Gonesse à qui toute l’équipe d’Envolées Gourmandes dit encore un immense merci … Mon rôle est d’accompagner, inciter, encourager, aider, les participants à écrire autour de la cuisine, du moment partagé. Dire son émotion…
- Around ..., Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes, Gluten free
A mug for two
A mug for two Hello, To those whose hope has been fulfilled and who live their dream to satiety. To those who no longer believe and swear that we will resume the more. To those who seek without abdicating And are perhaps on the way to finding. And even those I have not named. Happy Valentine's Day to all ... and enjoyable reading Hope I want to know the Other's crazy embrace To have a romance with joys and constraints Live with love in the thousand and one shades I hope until lamentation. I want to know the worship of an accomplice half To have a…
Hope
Good evening, To those whose hope has been fulfilled and who live their dream to satiety. To those who no longer believe and swear that we will resume the more. To those who seek without abdicating And are perhaps on the way to finding. And even those I have not named. Happy Valentine's Day to all… and pleasant reading Madeleine and Clémentine Rose and Madeleine Hope I want to know the Other's crazy embrace To have a romance, the joys and the constraints To live love the thousand and one shades I hope until the complaint. I want to know the worship of an accomplice half…
Madeleine and Clementine
Madeleine and Madeleine and Clementine Clementine Each advancing on their way. Madeleine and Clementine In a whirlwind of eggs, yeast and flour, Have become more friends than ever. Madeleine and Clementine Together, are tasty to perfection For our greatest pleasure. BN Nath 03/02/2016 Madeleine and Clementine (scented madeleines clementine zest) For 8 to 12 people (For just over 30 madeleines) Preparation time : 15 minutes Cooking time : 9 minutes What you need – 5 eggs – 150 g sugar – Zest of one or 2 clementines 150…
Until the last bite
Until the last bite Cooking with my Lukas ? A long-term adventure ! Not always impeccable, the result But fun, Yes, the route In all cases. I love the pumpkin And the whole squash family. My son Lukas him, says no To all this lineage And nothing moves. So I have, this trick, found For him to accept, interested To taste this sweet, finally tasted Until the last bite. The BN Nath 08/01/2015 01h
delicious year
Happy new year I'm starting the year With a recipe born From my imagination Always in turmoil. A dish, to him alone Summarizes at a glance The key words That smoothly underpin My approach on this blog. Creativity, reactivity, Acuity, inventiveness Originality, speed Quality and simplicity. Flavors to satiety Colors at will. Let yourself go, To this new year That I hope for you For us Delicious as you wish… BN Nath 01/01/2016
Pretty fragrant plant ...
Pretty fragrant plant ... (Cassolettes de Potimarron, tomato and turkey with lavender) This recipe is a straightforward tribute that I pay to Annie-Colette, ma sœur Mon amie de cœur. Elle m’a fait découvrir Il y a près de 6 années déjà, grand souvenir L’utilisation dans la cuisine, à bénir De la jolie plante odorante qu’est la lavande. J’avais chez elle dégusté Un poulet à tomber Finement assaisonné Et au barbecue grillé. Sa volaille sentait bon la lavande, le citron et la moutarde Vous refaire sa recette, il me tarde Mais en attendant ce rendez-vous sans dérogation Je vous propose une cassolette de ma création Un plat…