- 1st poetry and greedy collection, Family Kitchen, Dietetic, The vegetable garden to the plate, Entrées, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free
Freshness in mouth (spinach salad and pear sublimated by bobimbi, the shaft garlic * of Cameroon) zesok.com
I like vegetables , I love spinach and my family knows it. I had always eaten these exclusively cooked. And I would probably have done it for a long time if my sister, whom I have already told you about , and Franck his companion had not suggested to me, a sunny day when I was dreaming aloud of a fresh and crunchy salad. "Why don't you try a spinach salad? (...)
- topicality, Interview, Press / social / media networks, Vegetarian recipes, Express Meal, Gluten free, VEGA
Wings Gourmet on France 5, the Daily
Hello Dear All and All, I thank you all for your advice, your availability, your encouragement, of your shares and your confidence. Waiting to be more consistent in our blog All, here is part of my visit to France 5, the Daily. Indeed, the 06 last February, with the superb LA QUOTIDIENNE team, on France 5, I had the privilege, alongside the luminous Farida, to present two of my culinary creations. A plantain skewer cooked twice and with Penja pepper from Cameroon with a mandarin and rosemary sauce. On the tray, I forgot the…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Potager, Vegetarian recipes, Express Meal, Gluten free
Crushed or mashed party, do you want some, in here
Festive specials!!! Hello Dear All, You already have your head game, poultry, seafood, meats and fish of all kinds but no accompaniments for? J & rsquo; had this morning an idea that I share with you. Simple and tasty recipes… for a farandole of colors… Nath BN I crushed everything by hand. Do not like me. Do you buy a food mill. Me too, bientôt, I think... Reserve a piece of each starch to cut into sticks and put in the oven on a baking sheet at 250° with salt, pepper and olive oil ... during 15 minutes. Yum Happy Holidays…
- Accompagnements, Apéritifs, Brunch, Envolées lyriques, Légumes, Missives goûteuses, Plats principaux, Express Meal
summer pie as pizza, Thyme garden
Cette recette est dédiée à Valérie NM Dont j’aime la plume aventureuse… 🙂 Quelques légumes oubliés… Qu’est-ce que j’ai dans mon réfrigérateur ? Une pâte feuilletée pur beurre Quelques légumes oubliés qui ne payent pas de mine Mais qui sublimés avec bonheur Rendront le sourire à nos ventres qui crient famine ! The BN Nath 26 July 2016 summer pie as pizza, au thym du jardin Pour 2 to 6 Preparation time : 20 minutes Cooking time : 10 to 12 minutes What you need – 2 courgettes – 2 carrots – 1 pâte…
- Brunch, The vegetable garden to the plate, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free
Small summer salad
Small summer salad Happy birthday to all the French and all Francophiles. Hello Dear All, Another variation around the tomato come in threes ! Oceane, Louis, Aurélien, Léonie, Baptiste, Mathieu, Lucille, Constant, Matteo, Henry, Lena, The A, Oceane, Juliette , Ludmilla, Nathanael, Melina, Marine, Mathias, Pauline, Matthieu, Josephine, Matteo, Julie, Dauphine, Coline, Raphael, The A, Timothy. For you, deliciously, Small summer salad The sun is shining Its rays at attention The hot days Stretch languidly. We have only one desire to put ourselves in the shade, doze off and let the breeze rock and caress us With…
Parasols melon
This recipe is the challenge in June “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper. To spend a pleasant moment with friends or family, without being behind the stove” Thanks to you, Dear All, Here is finally the recipe for bites By me, imagined And with you, shared The 28 last May In the joy of the E-Leclerc hypermarket in Gonesse. These melon parasols are refreshing and very good*(1) But to do rather long. My friends and I made them in a whirlwind…
- Apéritifs, Brunch, Kids Corner, Family Kitchen, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Thank you Dear All,
Bonjour, Dear All, Before you to share in the following days, the beautiful day yesterday, Introduced in the produce aisle, the sweets tasted The recipes developed To tell you about the event in the E-Leclerc Hypermarket in Gonesse I would like to pay a particularly heartfelt tribute : To my colleagues who moved without hesitation To my family who devoted themselves without hesitation And above all to my friends who tirelessly worked hard Who spent themselves without hesitation One of them did not hesitate To help me and accompany me, For a few hours to leave the flat country (Belgium) All leaving family and children…
Thank you, Thank you, envoleesgourmandes.com takes off
Bonjour, Thanks to you all envoleesgourmandes.com Takes off. Nath and her friends give you appointment The 28 May 2016 10:30 from the produce aisle From the E-Leclerc hypermarket Gonesse Great Valley Shopping Center 1 Avenue Georges Pompidou 95500 Gonesse. Une visite impromptue? Vos courses de la semaine Faites dans le magasin? Un mot sur le blog envoleesgourmandes.com? Ou bien une pensée positive Pour nous? Tout sera apprécié !!! À samedi… Si vous le pouvez… BN Nath
- Accompagnements, Autres gourmandises, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free
The marriage of a vegetable and a fruit in season
Le mariage d’un légume et d’un fruit de saison Je vous le dis d’emblée Je suis une romantique assumée Une fleur bleue déclarée Une sentimentale attestée Une idéaliste assurée. I like romance, same complicated Liv and Fitz (the gladiators understood) are a patent example. I like oaths that are intended for eternity The You and Me, always full of people Improbable encounters, exalted love at first sight I like mixtures, emotion at will. I like assemblies, weddings I like wedding rings, accordailles I like combinations, commitments I love weddings, assortments I like pairings, associations I like…
- Apéritifs, Autres gourmandises, The vegetable garden to the plate, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free, VEGA
Tomato sauces all
At MG. Tomato sauces all Here is a velvety tomato that accompanies all : starchy foods, vegetables in all forms, meats, the fish, seafood, cereals… And the list is not exhaustive ! It is simple to make, with oven-roasted tomatoes and can be presented in several ways depending on the oils and aromatic herbs we have available. The sauce, quick to cook, has a beautiful nasturtium red color and is delicately scented. Elle devait à l’origine être servie il y a deux mois déjà avec la recette Assiette ensoleillée daurade, tomato and basil…