- topicality, workshops, Collaborations, Tasting, Desserts, Plats principaux, Go gourmands, Gluten free
A square in the kitchen Aistou Workshop 17 November to win !
Hello Dear All and All, who: Is in Île de France ? Available tomorrow between 10am and 15h ? loves to cook ? love to travel ? Like surprises and gifts? Why: J’offre exclusivement à l’une ou l’un d’entre vous, subscriber(e)s you blog, une place demain 17 November . Indeed, the amount of 55 euros, workshop (complete) almost 4 hours of the talented culinary blogger Aissatou Mbaye d’ https://aistoucuisine.com/ en vaut tellement plus !!! So your keyboards and do -you know by email (envoleesgourmandes@gmail.com) until this day, 17 h, if you meet all the conditions. (See the beginning of the publication …). Tirage au sort et annonce de…
- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue à Tous les nouveaux abonnés 😉 😉 😉 Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualité d’Envolées Gourmandes de ces deux derniers mois. Revenons à notre recette Vous aimez la Semoule de blé ? Vous avez essayé l’Attiéké ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette d’une simplicité enfantine, mais dont le goût délicieux n’a d’égal que la beauté des couleurs. J’ai agrémenté ce gari de splendides légumes frais et magnifié ce plat avec des…
- topicality, Contributions, Envolées lyriques, Missives goûteuses, Press / social / media networks, Go gourmands
My trophy eat Wea Africa “Live Demo”
Doubt ... and say thank Sometimes I wonder Between reality and dream Sometimes I probe me if everything was an illusion, lie ? Sometimes, when doubt gnaws at me In the cozy sheets of your support I lie down When uncertainty continues In the immensity of your trusting eyes I dive When apprehensions in groping I wander In the welcoming arms of your trust I am curled up … Thank you… Nathalie Brigaud Ngoum Le 08 July 2018 Hello Dear All and All, Welcome new subscribers !!! Talk to your knowledge of our blog to continue to enlarge this lyrical family and gourmet. Thank you I have the pleasure to share this day with you, le prix…
- topicality, conferences, Contributions, Discoveries / Tour / Travel, Press / social / media networks, Go gourmands
We eat Africa… The Chiefs Festival !!!
We eat Africa… The Chiefs Festival !!! long time, beaucoup en ont rêvé, eux l’ont réalisé. Eux ? Une équipe restreinte de passionnés de cuisine et d’Afrique (clin d’oeil à Bazéli, Kossi et les autres 😉 ) with the baton of this gourmet orchestra, Le Chef Anto, of Gabonese origin. 16 chefs (including Chef Anto) representing 10 countries responded positively and without hesitation, to this delicious invitation. They supported with their talents and their achievements this first edition of the "We eat Africa 2018 » whose theme was « the Festival of Chefs », event held between 9 a.m. and 7 p.m., the 07 July , near Paris,…
Mashed avocado crisp red onion almost as in Cameroon
Première publication en octobre 2015 (première recette mise en ligne) Heureux anniversaire à Thierry Ngoum, mon petit frère 😉 Purée croquante d’avocat à l’oignon rouge La première recette mise en ligne sur ce blog est un souvenir d’enfance (distant, very distant, 🙂 ), que j’ai très légèrement réinterprété. Indeed, My breakfast was formerly adorned with yellow or white onion and a little garlic, de l’huile d’arachide ou de coton et du vinaigre de vin ou du jus citron vert. It was every time the feast at home these days. I offer here , une recette sans ail avec un morceau d’oignon rouge qui rend hommage au…
- Accompagnements, topicality, Autres gourmandises, Brunch, Dietetic, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free, VEGA
Pineapple, avocado and cucumber salad pepper Penja *
Bonjour, Dear All and All, From the outset, un merci ému à tous les nouveaux abonnés du blog lyrique et gourmand 😉 Qui a dit que l’ananas ne se conjuguait qu’à une seule personne, what did I say, one recipe? Article first published on 27 August 2016. You can since yesterday, 03 July 2018, find it, amended and modified on the RFI website (Radio France Internationale) Http theme://www.rfi.fr/emission/20180703-we-eat-africa-comment-reintegrer-epices-aliments-oublies-notre-cuisine And also in its original version on the Afrique des voyages website, meetings and sharing… Gastronomy I have known, in my youth, in the streets of Douala and its suburbs in Cameroon, pineapple mountains…
I love you…
Hello Dear All and All, Many of you pointed out to me that they were aware of my news through social networks and on the blog, it was dead calm in terms of sharing my activities. You are right to point it out and I tell you Mea culpa. For convenience, because it's faster and paradoxically I don't have too many questions about the accompanying text, the quality of the photo or the relevance of the sharing, I post a lot more on Facebook and Instagram. I doubtless sin with a luxury of precautions and restrict myself to our blog at…
- Autres gourmandises, Brunch, Discoveries / Tour / Travel, Dietetic, Légumes, Plats principaux, Vegetarian recipes, Gluten free
My omelet collards, the garlic semolina, onions and cayenne pepper
My omelet collards, the garlic semolina, onions and red pepper Here is a complete recipe, satiating, colorful (as always on the blog) tasty at will and above all, good for health !!! The egg The egg is a food of choice and the consumption of one egg per day, even in people with high blood cholesterol, may be acceptable. Effectively, there is no substantial evidence to demonstrate a real association between dietary cholesterol and blood cholesterol. The egg is nourishing, versatile and offers excellent nutritional value, Minimum Cost. Collards A vegetable plant that would be…
food, and Africa is ! Interview with Nathalie Emilia PEDRO BRIGAUD Ngoum of Wings Gourmet
Hello Dear All and All, I am pleased to present a talented and passionate woman Nutrition, PEDRO Émilia, one of the leaders of a family structure, whose objective is to promote and encourage agriculture in general and African agriculture in particular. Follow the guide…and let’s discover Chakula… First edition of the interview in and on behalf of Agri-Culture magazine, the 3rd issue of August 2017. "Nathalie's guests The one who inaugurates this section is a young woman passionate about agriculture and dietetics. She deeply loves beautiful African products, only with his family and in-laws, she produces, promote and distribute. Let's get to know each other better…