- topicality, conferences, Contributions, Envolées lyriques, Interview, Missives goûteuses, Go gourmands
A table ! The chef is a woman: Nathalie Brigaud Oum
Bonjour, Dear All and All, I share with you this article by Frédérique Harrus from Géopolis Afrique / France Télévisions Happy reading and thank you to the journalist. “Company Portrait, Economy, Culture, Cameroon, Africa A table ! The chef is a woman: Nathalie Brigaud Ngoum By Frédérique Harrus @ GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m. Nathalie Brigaud Ngoum © DR Nathalie Brigaud Ngoum decided when she was very young that she would be a cook-writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, at the first festival of African cuisine "We eat Africa" with 15…
I love you…
Hello Dear All and All, Many of you pointed out to me that they were aware of my news through social networks and on the blog, it was dead calm in terms of sharing my activities. You are right to point it out and I tell you Mea culpa. For convenience, because it's faster and paradoxically I don't have too many questions about the accompanying text, the quality of the photo or the relevance of the sharing, I post a lot more on Facebook and Instagram. I doubtless sin with a luxury of precautions and restrict myself to our blog at…
food, and Africa is ! Interview with Nathalie Emilia PEDRO BRIGAUD Ngoum of Wings Gourmet
Hello Dear All and All, I am pleased to present a talented and passionate woman Nutrition, PEDRO Émilia, one of the leaders of a family structure, whose objective is to promote and encourage agriculture in general and African agriculture in particular. Follow the guide…and let’s discover Chakula… First edition of the interview in and on behalf of Agri-Culture magazine, the 3rd issue of August 2017. "Nathalie's guests The one who inaugurates this section is a young woman passionate about agriculture and dietetics. She deeply loves beautiful African products, only with his family and in-laws, she produces, promote and distribute. Let's get to know each other better…
The prize jury ❤️du Favorite Awards for entrepreneurs Plurielles 2018 !!!
The prize jury ❤️du Favorite Awards for entrepreneurs Plurielles 2018 !!! Hello Dear All and All, I made you vote until odd hours. I thank all those who took a little of their time to mobilize their network or to give me their voice. I didn't get the audience award (vote name) and I come back to you with a beautiful trophy that I did not expect, the favorite ❤️ of the jury. thanks to him, Thank you. Continue to support Envolées Gourmandes and envoleesgourmandes.com, lyrical and gourmet workshops as well as all other activities. Thank you 🙏🏽…
- topicality, Interview, Press / social / media networks, Vegetarian recipes, Express Meal, Gluten free, VEGA
Wings Gourmet on France 5, the Daily
Hello Dear All and All, I thank you all for your advice, your availability, your encouragement, of your shares and your confidence. Waiting to be more consistent in our blog All, here is part of my visit to France 5, the Daily. Indeed, the 06 last February, with the superb LA QUOTIDIENNE team, on France 5, I had the privilege, alongside the luminous Farida, to present two of my culinary creations. A plantain skewer cooked twice and with Penja pepper from Cameroon with a mandarin and rosemary sauce. On the tray, I forgot the…
Beautiful moments in a joyful mess # 2: 21e Gastronomic Fair of the City of Gonesse
Bonjour, Dear All, The second nice time 2016 I want to share with you is the contribution of the 21st Wings Gourmet Gourmet Lounge of the City of Gonesse. savor ….and remember Video, ci-dessous et plus bas aussi Merci 21E SALON GASTRONOMIQUE DE LA VILLE DE GONESSE ATELIERS D’ÉCRITURE ET DE CUISINE 25/26/27 November 2016 RESTITUTION Nous avons passé de magnifiques journées avec les habitants de la Ville de Gonesse à qui toute l’équipe d’Envolées Gourmandes dit encore un immense merci … Mon rôle est d’accompagner, inciter, encourager, aider, les participants à écrire autour de la cuisine, du moment partagé. Dire son émotion…
First radio interview (Wings Gourmet and envoleesgourmandes.com)
Bonsoir Chers Tous, Émue … Cliquer ici: https://soundcloud.com/user-295841170/bon-ap/s-XpGCz Ceci est ma première interview radio. Espérons qu’elle ne soit pas la dernière 🙂 🙂. Soyez indulgents avec mes tics de langage…Tout a été improvisé !!! Good listening, thank you… Rendezvous with Wings Gourmet and envoleesgourmandes.com Monday 26 September, 8h dans La Matinale de Radio Enghien, radio welfare 98 fm avec Christophe Caron, Responsable des programmes. Thank you … BN Nath. https://soundcloud.com/user-295841170/bon-ap/s-XpGCz Bon Ap’ Listen to Bon Ap’ by Envolées Gourmandes #np on #SoundCloud soundcloud.com Enregistrer
http://www.idfm98.fr/
Hello Dear All, Rendezvous with Wings Gourmet and envoleesgourmandes.com Monday 26 September from 8am in The Dawn of Radio Enghien, radio welfare. 98 FM http://www.idfm98.fr/ Thank Nath BN.
Portrait
Hello everyone, Voici un article que je voulais partager avec vous 🙂 … Cliquer ci-dessous. Good reading. Thanks http://www.globediaspo.com/portrait-de-nathalie-brigaud-mboum-entrepreneure/