Thank you
Hello Dear All, The first workshop of the series ” creative variations on plantain” in collaboration with kweezine.com is complete !!! Je remercie Stéphanie, Valérie, Mélanie, Laurence, Sandrine, et Ado,(le seul homme 🙂 🙂 ) de leur confiance. Je n’oublie pas Edwige. Ce sera créatif, playful, convivial, gourmand, lyrical … un véritable voyage gustatif, mais pas seulement !!! Je vous invite vous aussi à découvrir ou redécouvrir les produits du quotidien d’ici et d’ailleurs, sublimés par les mets et les mots en réservant déjà votre place à nath@envoleesgourmandes.com et bientôt sur kweezine.com Venez mettre la main à la pâte. Il y’en aura suffisamment…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Discoveries / Tour / Travel, Légumes, Go gourmands
Atelier: creative variations on plantain
ATELIER: CREATIVE CHANGE AROUND THE POSTER PLANTAINS Design: Candice Candice B and Realization Fred B Text and photos *: Nath BN * Photos taken with my phone.
- Accompagnements, Apéritifs, Brunch, Envolées lyriques, Légumes, Missives goûteuses, Plats principaux, Express Meal
summer pie as pizza, Thyme garden
Cette recette est dédiée à Valérie NM Dont j’aime la plume aventureuse… 🙂 Quelques légumes oubliés… Qu’est-ce que j’ai dans mon réfrigérateur ? Une pâte feuilletée pur beurre Quelques légumes oubliés qui ne payent pas de mine Mais qui sublimés avec bonheur Rendront le sourire à nos ventres qui crient famine ! The BN Nath 26 July 2016 summer pie as pizza, au thym du jardin Pour 2 to 6 Preparation time : 20 minutes Cooking time : 10 to 12 minutes What you need – 2 courgettes – 2 carrots – 1 pâte…
- Accompagnements, Family Kitchen, Envolées lyriques, Missives goûteuses, Plats principaux, Gluten free, Meat
Square yam and stew of veal with mint
“PISTACHIO SAUCE” Here is one of my favorite sauces in our varied and tasty Cameroonian gastronomy.. A succulent dish made from pumpkin seeds which has a special place in my personal and gourmet pantheon. Consumed throughout Cameroon with of course several variants, the department of Noun has hoisted its ndjapché sauce, ground squash and black nightshade, in the essential dishes of the country. I offer you a simpler and pleasantly fragrant recipe. The @envoleesgourmandes touch? fresh mint. You read correctly…fresh mint, an apple mint for me. “The origin of cucurbits Human beings have been cultivating cucurbits since the night of the…
Coming soon to your blog…
I wish a happy birthday to Grandma Coco !!!!
- Accompagnements, Autres gourmandises, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free
The marriage of a vegetable and a fruit in season
Le mariage d’un légume et d’un fruit de saison Je vous le dis d’emblée Je suis une romantique assumée Une fleur bleue déclarée Une sentimentale attestée Une idéaliste assurée. I like romance, same complicated Liv and Fitz (the gladiators understood) are a patent example. I like oaths that are intended for eternity The You and Me, always full of people Improbable encounters, exalted love at first sight I like mixtures, emotion at will. I like assemblies, weddings I like wedding rings, accordailles I like combinations, commitments I love weddings, assortments I like pairings, associations I like…
- Accompagnements, Envolées lyriques, Légumes, Missives goûteuses, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Express Meal
Small parsnip gratin (2 versions)
What I have in my fridge? Parsnips He was there a few years without a major product. long time, it pales Relegated among the "forgotten vegetables" Who today take their revenge. Grâce à une poignée d’agriculteurs Par leur métier, passionnés Il est maintenant à son avantage. Ce légume facile à cuisiner A dans le bac du réfrigérateur Bien fière allure. Pourquoi ne pas l’associer A ce bout de fromage persillé Cette fourme d’Ambert Qui toujours me fait craquer ? Enjoy your meal. The BN Nath 28/02/2016 Small parsnip gratin (2 versions) Version 1 For 2 Preparation time :…
Sweet potato tasty morsels
Sweet potato tasty morsels At Catherine who is so fond of sweet potato ... The list of virtues of sweet potato on our health (whether white, dew, yellow, orange or purple) is impressive. You find on the Internet many sites that tout the benefits of this tropical vegetable. Even her skin, I invite you to eat, is rich in antioxidants *, is tell you the wealth of this vegetable that lends itself to both savory and sweet dishes. I offer here, a gourmet souvenir revisited my original cradle, une des multiples richesses culinaires de ce pays aux nombreuses facettes, de cette « Afrique…
Pumpkin and leek parmesan
Pumpkin and leek parmesan Agape improvised What I have in the fridge ? A piece of leek But again ? Well ... let's see ... A piece of pumpkin Well, well ! In the vegetable crisper, A deep remaining Parmesan, we find And from these three companions Of fortune A large meal We make. To accompany This dish in all its splendor In the refrigerator We found A little chicken, sleeves which, ma foi, will not outrage our libations Without privations… Nath BN 01/12/2015 21 h…
- Accompagnements, Around ..., The vegetable garden to the plate, Envolées lyriques, Vegetarian recipes
Mashed pumpkin (color on my plate)
Mashed pumpkin (color on my plate) Color on my plate Good evening, Brr .... It rained all day !!! Yes, the day has painfully dragged Its great gray coat And its sad news to tears. I need smoothness and color I need smoothness and flavor I need gluttony and happiness. I need to cuddle My hungry taste buds And make my tired pupils glow You too ? So, here is a simple and lively recipe which features an uninhibited squash a beautiful pumpkin which has lent itself to the game of…