About Us, from me…

     

    Hello …

    You interested. by a blog recipe and want to order it for a weekend? You want to taste our brunches, or our snacks or one of our products made with emotion and passion? (granules, sauces, condiments, velvety and fruit creams, pains, spices…)? To place an order? Organic and homemade?

    Contact us no later than Wednesday evening 10 p.m. for Saturday or Sunday of the same week.
    Thank you

    Contact details

    envoleesgourmandes@gmail.com

    06 09 03 37 58

     

     

    France 5 the Daily, the 06 February 2018

     

    nath-bn-profile teeshirt-white-1

    ABOUT US, FROM ME… (WRITING IN October 2015… MANY THINGS HAVE CHANGED, SEE END OF TEXT…)

    2015

    The cheerfully started forty, love of life and my husband, I am amazed the mother of two gifts of heaven not always restful.

    Candice, 12 years, is both dreamy and manual, very articulated, simultaneously endowed with a vivid imagination. This is the Artistic Manager of this blog she has strongly pushed and helped create. The drawings, and all events will be filmed thought together with me, but concocted, served by it and signed.

    Lukas, 7 years , is a small, endearing man. It is very good mom cooking -without really want to taste it - but prefers fries. He knows by heart all seasons and scenes of "Ninjago" in several languages, including Greek and Japanese. His great project, learn Korean.

    Fred, dad, is the technical support and indispensable moral of this adventure, This family long journey, with you, dear visitors, I hope, filled as passengers.

    Genesis

    "You should have a blog" told me in July (2015) my daughter finding myself probably pathetic to take photos on my phone their dishes I mijotais. And it is true that I always had the bottom of my heart for little girl, a visceral need to write, sleeping on a sheet my moments of joy, as doubt and sadness.

    But a blog about cooking, while the Internet is overflowing and there are so many quality ? A real challenge. And I have never been able to resist a challenge especially if it resonates deep within my being.

    I did not cook for academic or professional career. I do not have a restaurant and'm not catering. So, who am I and what am I parry legitimacy ?

    I'm just a passionate stoves (thanks Mom !), lover of good food, curious tastes by, away over there, everywhere. When I am happy, I cook and I write. When I go less, I write and kitchen ... So ?

    The convivial space what a blog allows me to combine three strong passions : La cuisine, the writing, the sharing. It is also an opportunity to exchange mother / daughter through artistic creation in all its forms, my daughter's favorite field.

    Join us on this voyage of fragrant stops regularly, wanderings often salty, sometimes sweet rides, fragrant absolutely correspondence, meetings fluffy course, of gourmet stops occasionally, incursions of spicy and stops too spicy. I will make you share the life of my garden that moves me to tears, herbs that I adore, my trips, my culinary meetings, but not only…

    I will tell you, simple recipes, succulent, amazing and easy to perform. I will share with you conceived dishes created by me, I hope that blends harmoniously, tips, found ideas from here and there that I tested.

    Reversals other recipes through blogs, books or magazines, will be explicitly identified, the sources cited.

    We hope with my daughter, bring here a true and singular voice, create an original and innovative way.

    So, place for gourmet and lyrical flights of fancy ... !!!

    BN Nath.

    Ps: a tasty thank you to Johan who m & rsquo; helped her find my way in the maze , oh so rich, WordPress features.

     

    You have questions? You want information? Knowing a little more my work and my passions? One address : envoleesgourmandes@gmail.com

    You can also find me on:

    http://www.invite1chef.com/fr/chef-a-domicile/saint-gratien/nathalie-brigaud-ngoum.html

    http://www.visiterlafrique.com/focus/lifestyle/le-voyage-commence-dans-lassiette/

    And on social networks…

     

    2018

    The self obtained a Cape Town Hotel School of Paris

    I propose today benefit:

    • Chef at home for companies and individuals
    • Initiator and facilitator of lyrical and gourmet workshops
    • consultant, photographer and culinary author

    My phone 06 09 03 37 58

    envoleesgourmandes@gmail.com

     

     

    2019

    Publication of Unspecified My Kitchen

     

    BLANKET

     

    Hello Dear All and All

    Here is the cover of the first book edited by me, an abundant poetic and gourmet collection 😉

    He proposes

    - Near 130 tips, tips and practical variations

    – 50 gourmet photos

    – 50 balanced variations, tasty and creative

    (recettes)

    -21 dietary recommendations
    (under the supervision of a doctor)

    – 11 poetic texts

    These sweets, (many of which happen to be gluten-free, and / or vegan), alliances of tastes, colors and textures, will light up your breakfasts, your brunches, your snacks and desserts, to the delight of young and old.

     

    – Public price 29 euros (payment link excluding delivery)

    https://www.paypal.me/envoleesgourmandes?locale.x = fr_FR

    – Contact me for a dedication envoleesgourmandes@gmail.com

    – You are in Paris?

    Buy the book at Bmk Paris Bamako

    14 street loyalty 75010 Paris

     

    Thank you

    Nutrition expert
    Doctor Virginie GUEMJOM

    Coordination, Graphics and Layout
    Agence E&H LAB Paris

    Texts, recettes, food styling and photography
    Nathalie BRIGAUD NGOUM from the blog envoleesgourmandes.com (Myself 😉 )

     

    2020

    Hello …

    You interested. by a blog recipe and want to order it for a weekend? You want to taste our brunches, or our snacks or one of our products made with emotion and passion? (granules, sauces, condiments, velvety and fruit creams, pains, spices…)? To place an order? Organic and homemade?

    Contact us no later than Wednesday evening 10 p.m. for Saturday or Sunday of the same week.
    Thank you

    Contact details

    envoleesgourmandes@gmail.com

    06 09 03 37 58

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