Antigaspi, Apéritifs, Online workshops, Online course, Tasting, Vegetarian recipes, Go gourmands, Special occasion

26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December

26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December

Workshops / Courses / Training / Aperitifs and spices madness

Savory and sweet

Inscriptions au plus tard le 16 December (savory and sweet recipes)
Cook up some pretty spicy appetizers (not spicy !!!) aux saveurs africaines et épatez vos invités
Initiation aux épices Zesok
Une douzaine de bouchées salées et sucrées
Sauce verte (herbes aromatiques et légumes)
Sauce tomate au foléré/bissap blanc
Sauce aux agrumes de saison
Saturday 26/12/20
17h/20h30
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De nombreuses astuces, conseils variantes vous seront partagées , techniques used

*Spices Zesok that are offered and delivered to you will be studied

 

 

(Sao on Dikwamba)silky Spread safou into his greedy cassava cup

(Sao on Dikwamba)silky Spread safou into his greedy cassava cup

 

 

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 46 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club): 39,1 EUROS

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

 

 

Small pizzas plantain Fourme d'Ambert and fresh figs

Small pizzas plantain Fourme d'Ambert and fresh figs

 

 

 

creative variations on plantain

creative variations on plantain

 

 

 

Candice Delights (Increasing the morning or afternoon and stewed express)

Candice Delights (Increasing the morning or afternoon and stewed express)

 

 

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For non-subscribers

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

Gourmet braids or mummies Lukas

Gourmet braids or mummies Lukas

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plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

 

 

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Chicken legs at short notice (Chicken baked ZESOK)

Chicken legs at short notice (Chicken baked ZESOK)

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You have a question ?

You want clarification

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

Upcoming workshops (Register by email envoleesgourmandes@gmail.com)

Waste-free cooking and pastry

Aperitif with African flavors

Celebration meal

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Starchy Pizza

Introduction to African gluten-free flours in bakeries

And you, what is your Proust madeleine?

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