Herbs / Condiments, Brunch, Family Kitchen, The vegetable garden to the plate, starchy, Plats principaux, Potager, Go gourmands, Express Meal, Lactose free, Meat

My lamb ribs with thyme and their spaghetti

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My lamb ribs with thyme and their spaghetti

 

Preparation : 5 minutes

Baking : 10 minutes

 

 

 

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What you need

– 2 Lamb chops

- Fresh thyme from the garden (4 stems)

- ½ teaspoon of salt

- Pepper

- Neutral oil (colza, sunflower, peanut…)

- Pepper at your convenience

- Cooked pasta

 

 

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Preparation of the recipe

- Salt the meat, rub it with half the thyme

- Brush it with oil

- Place the rest of the thyme on top

- Heat a frying pan and cook the meat on both sides.

- Serve still hot without waiting with spaghetti and a vegetable and of course, poivrer 😉

 

 

 

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Tips / advice / variants

* Ne pas hésiter à utiliser d’autres herbes aromatiques, fraîches si vous le pouvez

* Pour plus de gourmandise encore, le jus de viande me sert à humidifier, parfumer et déguster les pâtes. 1 c à s de bebolan No 1 or 2 or 4 à faire revenir dans le jus de l’agneau pendant 3 mn et vous m’en direz des nouvelles. Avec un petit de moutarde, c’est pas mal non plus

* Bien entendu, la palette des accompagnements est infinie

 

 

 

 

 

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