Atelier: Gluten-free meal from cassava, the objective and the attiéké
Hello Dear All and All,
You have claimed the, They are back !!!
What ??? Workshops flights GOURMET
Date: On Sunday 11 November 2018. From 9:30 am to 13h.
3h30 pedagogy, laughing , sharing, discovery, Travel and creativity, in Cooking City, Paris.
On the menu:
– Attiéké bowl, crunchy vegetables and mango sauce
– Gari, starchy, colorful vegetables and / or ground beef with spices zesok
– Cake gari, raisins and other fruit greedy.
Register quickly, the seats are limited. An entrance, main course and dessert, 65 euros. Végan compatible.