topicality, workshops, Tasting, Desserts, Envolées lyriques, Vegetarian recipes, Go gourmands, Gluten free, VEGA

lyrical and delicious workshop : Creative Variations on cassava at BMK PARIS-BAMAKO

the manioc

LYRIC WORKSHOP AND GOURMET IN PARIS BMK-BAMAKO

MONDAY 28 MAY 2018 FROM 18h TO 21H

https://www.bmkparis.com/
14, Street Fidelity
75010 PARIS

 

 

Hello Dear All and All,

I say thank you from the start a sound and emotion to all those who have done me the honor in recent weeks to subscribe to our blog. Talk around you and be each day more to share texts, recettes , tips and good addresses. In this new article, I propose a greedy meeting. My proposal is this.

And if you are preparing your dinner at BMK ? Leader, it's you !!!

Indeed, nous vous convions à un moment de partage et de cuisine chez BMK ! Un atelier que j’animerai. Je suis Cheffe, Consultante culinaire et Auteure de votre blog

Le thème de cet atelier de cuisine et d’échanges : Variations créatives autour du manioc Tome 1

 

BMK PARIS BAMAKO

 

BMK PARIS -BAMAKO ?

LA CANTINE / ÉPICERIE

« Elle vous permet de découvrir les meilleurs produits africains pour cuisiner ou (you) faire plaisir : excellentes crèmes et confitures, boissons originales, épices secrètes, thés rares, exceptional coffee ... Many elements that make up the wealth of Africa is now at hand in Paris.

Our aim is to reveal the flavors of Africa and create a place of discovery around quality products : We will be happy to explain the origins, Ingredients, uses ...

In the merely curious, gourmands incorrigible or those who want to experience Africa "

 

 

 

BMK PARIS BAMAKO

 

BMK PARIS BAMAKO

 

BMK PARIS BAMAKO

 

 

 

 

 

 

 

 

I'm in line with their philosophy and ambition, check below

https://www.bmkparis.com/en-savoir-plus-ambitions-philosophie/

I often have lunch and it was a delight each time renewed.

Guettez la date du prochain brunch et vous m’en direz des nouvelles !!!

Le plus pratique est de vous inscrire sur la liste de diffusion de la newsletter de la cantine pour recevoir tous les nouveaux articles et les actualités directement dans votre boite mail.

https://www.bmkparis.com/

Le plus simple ? Vous rendre au 14, street loyalty 75010 Paris, from Tuesday to Saturday, de 12h à 22h30 et vous régaler !!! 🙂

 

 

Le détail de notre soirée du lundi 28 May 2018

 

Atelier sans gluten et végan compatible : the manioc, tome 1

  • Lundi, 28 May 2018
  • 18h-21h
  • Tarif : 65 euros
    Tout vous est fourni : Equipment, ingrédients, tenue et quelques surprises
    Registration and prepayment is made only by mail resa@bmkparis.com!

 

 

the manioc

cassava

 

 

Semoule de manioc en folie aux arachides grillées

Semoule de manioc en folie aux arachides grillées

 

Au programme

1/ Arrivée des participants et prise en main du matériel et des ingrédients (bio pour la plupart)

2/ Présentations respectives et rappel du programme

3/ Histoire et actualité du produit (Provenance, culture, lieux d’achat, apprendre à choisir le manioc)
*Update on the Penja pepper (1Era designation of geographical origin of Black Africa)

4/ Cuisine – Gourmet culinary creations of Wings that showcases African cassava star food and gluten free !

!! vegan shop supports !!

3 creative recipes Chef

 

 

 

An entrance, main course and dessert

The entrance (vegan and gluten free)

manioc celebrating with roasted peanuts

Semoule de manioc en folie aux arachides grillées

Semoule de manioc en folie aux arachides grillées

 

The dish (vegan available version)

Parmentier of cassava beef

And tomato coulis, ail, onion, herb, salt and pepper Penja *

 

Parmentier of cassava beef and tomato sauce

Parmentier of cassava beef and tomato sauce

 

Parmentier of cassava beef and tomato sauce

Parmentier of cassava beef and tomato sauce

 

 

Parmentier of cassava beef and tomato sauce

Parmentier of cassava beef and tomato sauce

 

Dessert (vegan available version)

Farandole sweets (vegan versions available)

Nature cassava flour Muffins, peanut, bio jams

 

 

Farandole cassava flour sweets

Farandole cassava flour sweets

 

Farandole cassava flour sweets

Farandole cassava flour sweets

 

5/ Cooking Techniques and dressage

– Update on the meal and cassava flour

– Cutting and cutting peppers, onions, tomatoes, mint,

– Embodiment of the input and desserts

– Cassava choice

– Cuts cassava

– Shepherd cassava

– Cooking meat

– Seasoning
– Developing creativity in the plate

(contest, surprise win !!!)

 

6/ Valuation of culinary productions, tastings, shares, Written exchanges and impressions

7/ Back home with few accomplishments and surprises !!!

So, come see cassava in all its forms and get your hands in the dough !!!

Limited places

Registration open the 29 April 22 May 2018

 

I hope you !!!

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