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plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

#delicesfourmeambert

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

J’ai le plaisir de vous annoncer que cette recette a reçu le 2e prix de la 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs, spécial apéritif 🙂

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

Hello Dear All,

 

La 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs me donne l’occasion de travailler un fromage de caractère que j’aime beaucoup. Il suffit de consulter les quelques recettes suivantes :

Parsnip gratin with two firings,

Small pizzas plantain with fresh figs, sans compter toutes les savoureuses gourmandises pas encore sur le blog.

Indeed, initiated by my step-dad to the charms of the Auvergne, cheeses of the region have become my friends for life, to paraphrase a famous advertising slogan …

With these appetisers, I have the opportunity again to conduct a harmonious marriage outside the box.

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

See also: Marriage between a fruit and a seasonal vegetable

 

I am proud to join here plantain *, a food commodity in Cameroon and in many tropical countries with Fourme d'Ambert and the strawberry Gariguettte.

 

At the creamy paste , the fragrance notes and delicate cheese flavors, I add sweet fondant and crispy plantain which freshness mingle, juicy and sweet slightly tart strawberry . All enhanced by the Penja pepper **, powerful and slightly spicy.

First Geographical Indication (IG) Black Africa (avec le miel d’Oku, Cameroun et le café Ziama-Macenta de Guinée).

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

 

Preparation : 20 minutes

Baking : 10 minutes

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

What you need

 

– 2 ripe plantains

– 200 g Fourme Ambert

– 8 beautiful gariguettes (or raspberries or pineapple chunks)

– 16 toothpicks

– Du poivre Upload of (from the mill)

– neutral frying oil

– Balsamic velvet (optional)

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

Preparation of the recipe

 

– Divide the strawberries in half lengthwise and reserve

– Cut the pieces of cheese. I used a cookie cutter 3 cm in diameter and 2,5 height for more visual harmony. You can also do it freehand

– Fry the cut plantain (halved and detailed, see photo above) in length (slats in a hot and neutral vegetable oil. 4 minutes on one side and 2 the other)

– Leave the lamellae on paper towels in a tray without stacking, they can stick, together

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

Montage

 

– On each frying, plantain, have in the middle a piece of cheese, cast off 2 edge overlapping the

– Ask nicely half a milling cutter on the flap tightly and block with the toothpick. The tip has to cross the plantain and strawberry cheese

– Pepper to taste

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja

 

Tips / advice / variants

* You can also sprinkle lightly balsamic velvet on bites , Hum c & rsquo; is good…

*https://www.lanutrition.fr/bien-dans-son-assiette/aliments/fruits/banane-plantain/les-atouts-sante-de-la-banane-plantain

*https://www.lanutrition.fr/bien-dans-son-assiette/aliments/fruits/banane-plantain/les-caracteristiques-de-la-banane-plantain

**http://www.jeuneafrique.com/37374/societe/cameroun-le-poivre-de-penja-assaisonne-les-plats-du-monde-entier/

**http://www.lemonde.fr/afrique/article/2016/03/08/cameroun-le-poivre-de-penja-produit-du-terroir-aux-aromes-magiques_4878710_3212.html

 

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