Food Reporter
Hello everyone, Food Reporter, height of several thousand members, is a social network for sharing photos our dining experiences at home or at the restaurant. I registered last night and I am pleased to inform you that a dish of my creation is the one this morning: "Your flat “Cassolette de Potimarron, tomato and turkey with lavender” has been selected in the list of “Take a” du site internet Food Reporter. » On foodreporter.fr, Cassolette lire au lieu de Casolette. Thanks http://www.foodreporter.fr http://www.foodreporter.fr/plat/cassolette-de-potimarron-tomate-et-dinde-a-la-lavande/1067537
- Accompagnements, Autres gourmandises, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free
The marriage of a vegetable and a fruit in season
Le mariage d’un légume et d’un fruit de saison Je vous le dis d’emblée Je suis une romantique assumée Une fleur bleue déclarée Une sentimentale attestée Une idéaliste assurée. I like romance, same complicated Liv and Fitz (the gladiators understood) are a patent example. I like oaths that are intended for eternity The You and Me, always full of people Improbable encounters, exalted love at first sight I like mixtures, emotion at will. I like assemblies, weddings I like wedding rings, accordailles I like combinations, commitments I love weddings, assortments I like pairings, associations I like…
Crumble rainbow sky
Crumble rainbow sky as a reed, you folded , but not broken At Mélanie, Ngassè, Roger and the others in trouble ... Only time, gently erases the pain However a little color Can heal wounds and reduce the bruises in the heart. BN Nath 12/03/2016 Intimate injuries. Rainbow crumble Of Anglo-Saxon origin, the crumble is a cake prepared in the oven, made from fruits cooked in the bottom of the dish and a crumbled-looking dough made from flour, butter and sugar. Butternut (of its English name and very widespread is a variety of butternut squash which…
- Apéritifs, Autres gourmandises, The vegetable garden to the plate, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free, VEGA
Tomato sauces all
At MG. Tomato sauces all Here is a velvety tomato that accompanies all : starchy foods, vegetables in all forms, meats, the fish, seafood, cereals… And the list is not exhaustive ! It is simple to make, with oven-roasted tomatoes and can be presented in several ways depending on the oils and aromatic herbs we have available. The sauce, quick to cook, has a beautiful nasturtium red color and is delicately scented. Elle devait à l’origine être servie il y a deux mois déjà avec la recette Assiette ensoleillée daurade, tomato and basil…