Accompagnements, Envolées lyriques, Légumes, Missives goûteuses, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Express Meal

Small parsnip gratin (2 versions)

Small parsnip gratin (2 versions)
Small parsnip gratin (2 versions)
Small parsnip gratin (2 versions)

What I have in my fridge?

 

Small parsnip gratin

Small parsnip gratin

Le panais

Il était il y a encore quelques années

Un produit sans envergure.

long time, il a fait pâle figure

Relégué parmi les «légumes oubliés»

Qui aujourd’hui prennent leur revanche.

Grâce à une poignée d’agriculteurs

Par leur métier, passionnés

Il est maintenant à son avantage.

Ce légume facile à cuisiner

A dans le bac du réfrigérateur

Bien fière allure.

Pourquoi ne pas l’associer

A ce bout de fromage persillé

Cette fourme d’Ambert

Qui toujours me fait craquer ?

Enjoy your meal.

BN Nath

The 28/02/2016


Small parsnip gratin

Small parsnip gratin

Small parsnip gratin (2 versions)

 

 

Version 1

For 2 people

Preparation : 7 minutes

Baking : 10 minutes + 5 minutes

 

What you need

– 1 gros panais (these vegetables are easily found in markets or supermarkets. They look like white carrots)

– 80 g fourme Ambert

– 1 glass of hot water

- Salt (optional)

 

Preparation of the recipe

- Preheat oven to 200 °

- Wash with water and peel parsnips

- Cut into 2 in the lengthwise and then 4 in the widthwise direction

- Put the pieces in a pan with 1 glass of hot water, and bring to boil on high heat for 10 minutes. Add salt to your liking

- Let cool 5 minutes

- In individual ramekins, cut parsnip and finer pieces

- In each ramekin, add 40 g cheese and bake for 5 minutes (convection)

 

C & rsquo; is delicious !!!!!!!

 

Small parsnip gratin

Small parsnip gratin

 

 

Version 2

For 2 people

Preparation : 7 minutes

Baking : 10 minutes + 3 minutes

 

What you need

– 1 gros panais (these vegetables are easily found in markets or supermarkets. They look like white carrots)

– 1 tablespoon of peanut oil (olive or canola)

– 4 tablespoons milk

- ¼ of a glass of water

- Salt (optional)

- Cheese 60g (Fourme d'Ambert)

 

 

Small parsnip gratin

Small parsnip gratin

 

 

Preparation of the recipe

- Preheat oven to 200 °

- Wash with water parsnip, peel and cut obliquely finely

- In a pan, put 1 tablespoon of peanut oil and sauté the pieces of parsnip for 2 minutes, then add ¼ of a glass of water

- Once the water evaporated, in place parsnips 2 individual ramekins and add it 2 tablespoons milk 30 g cheese. Add salt to your liking

- Bake for 3 minutes at 200 ° grill function

It is melting in the mouth !!!

 

 

Small parsnip gratin

Small parsnip gratin

 

 

Tips / advice / variants

* Available from August to March, parsnip is one of the oldest vegetables, once forgotten, which comes on our tables very dramatically.

* It contains many minerals and vitamins. From the same family as carrot, can eat raw as cooked (attention, cooked parsnips much faster than carrots).

* This vegetable is suitable for all types of cooking and adapts well meat and fish. It is mostly used as a supplement but sometimes also as a condiment because of its flavor, rather sweet and slightly aniseed.

* The list of virtues is long parsnip. You find on the Internet many sites that tout the benefits of this long ignored vegetable

* I like to combine strong cheeses (all blue cheeses) this vegetable rather mild. This marriage also gives us a beautiful contrast of colors

 

Small parsnip gratin

Small parsnip gratin


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